It was awesome. Add the curry leaves, fenugreek seeds, green chili. i just wanted to know if you add coconut in this recipe.. i did not see in the ingredients list.please reply asap. But the south Tamilnadu Fish kuzhambu is completely different in taste. Then add the ground paste with some water. (Nutrition information is calculated using an ingredient database and should be considered an estimate. My husband loves your non-veg recipes. If making it for lunch, I wish to prepare the fish kuzhambu in the morning itself. Hello Aunty,Thank You, for the wonderful recipe, I'm a brahmin... and a my husband is fish addict..so I was thinking to do fish kolumbu and came across ur site, made the recipe and became a huge hit,every week he wants me to make the fish gravy. tried your recipe and it was awesome , my husband is from nedungudi, he is fond of chettinad foods . Turmeric. Vanjiram is excellent for a fry.Why waste it on a gravy.For gravy any cheap fish will do.You can use the head and tail of vanjiram for gravy.But I dont find that too very tasty.But instead of throwing the head we can make a gravy out of it. thanks Solai. It came off very well.Thanks for your recipe.Joe, Dubai. My husband said that it is finger-licking-good. I have been trying out many recipes and this one turned to be one among those i liked. You haven't replied the question regarding vanjiram. This recipe is given from my mother. The fry wasn as tasty as vanjaram.. Everybody relished the kuzhambu n said 'it is finger lickin' good' :) (I hope KFC won't sue me for usin it's caption). Share. dear aachi,love all your recipes.. am an ardant follwer of ur recipes and i keep trying them.. you write real good off beat recipes like kalaikose, pachapayir perattal and sundakai, which many wont have heard it even. Thanks for sharing the wonderful recipe with us. Here’s a method to make meen kuzhambu: Salmon (fillets and optional head): 1 pound of fillets. This fish curry is very flavorful and finger licking good. Chettinad Meen Kuzhumbu as its known is a Fish Curry made with these whole spices. Thank You once again. This is a updated recipe of one of my post, I have deleted my old post . Vadagam (or a mixture of cumin, mustard and fenugreek seeds): about ½ tbsp . Not sure whether it is of the love and affection, she add along with her cooking or it is because of I have written your recipe, posted a picture and also linked your blog in mine under below. ), The Spruce Eats uses cookies to provide you with a great user experience. You can also add ground coconut to make this curry thick and creamy. Ingredients: Fish Fillets – 400 gms, cleaned, washed (preferably Vanjaram/Seer Fish) Fenugreek Seeds – 1/2 tsp Green Chillies – 4 to 5, slit Tomatoes – 300 gms, ch No need of hassle we explaining step-by-step how to cook recipes so no worries. !...Any small details i need to take note of ,.. do please mention,..Think u will surely help me out.Will wait for ur reply, Pavithra If you are in Tamilnadu then you will get sankara,ayilai,thengai parai ,viral which all be good without much thorns for the gravy.You can get it cleaned from the place where you buy itself.At home wash once or twice making sure that all the waste has been taken out.There will be clotted blood in the fish pieces.No need to take that out.It will not do much harm.If u try to take that out u will break the fish.cleaning viral is difficult.So dont go for that.All other fishes no problem.If u have any more particular doubt please write, Hi,Excellent recipe. No one in my office believes that I did it for the first time in my life.Thank you very much.Please let us know about the mutton kuzhambu. Strain the thick tamarind juice and discard the pith and seeds. hai aachi ,This is sofi . i tried this meen kuzhambu today...i must say it was delicious and above all i felt healthy b'coz no coconut and no frying the fish pieces.This is a keeper. Great Avinash,you really rock.Follow the mutton kuzhambu recipe from the blog.Use the ready made ginger garlic paste.Instead of grinded coconut use the tinned coconut milk from the market or maggy coconut milk powder.But mutton will not get cooked in rice cooker fast.you get one small induction pressure cooker. lovely colour. https://www.yummly.com/recipes/fish-curry-without-coconut-milk Ayala Meen Kuzhambu Recipe / Ayila Meen Kulambu / Mackerel Fish Curry Recipe - Yummy Tummy Couple days back hubby bought this fish from the market. Sura Meen (Shark fish) Kuzhambu Monday, February 24, 2014 at 8:15 PM Fish recipe, Kuzhambu, Non veg curry, Sourashtra recipe, South Indian 0 comments. Thanks a lot for sharing the recipes madam. - Recipe Main Dish : Meen kuzhambu( … Squeeze the soaked tamarind well to release all the pulp from it. It came out watery. https://gkfooddiary.com/south-indian-fish-curry-recipe-vanjaram This South Indian fish curry recipe, also called meen kulambu, is a delicately flavored dish infused with tangy tamarind that can be served with idli (a savory cake) or dosa (a type of fermented batter pancake) as well as steamed basmati rice or Indian flatbread. Get daily tips and expert advice to help you take your cooking skills to the next level. Add the pieces of fish and simmer until cooked through. Hi AuntyWhat a coincidence , we had meen kuzhambu tonight . You can use kish fish/vanjiram meen also for this curry. Strain the thick tamarind juice and discard the pith and seeds. 2 Tbsp Corriander seeds 2. ‘Meen Kuzhambu’ is a Tamil word which translated to ‘Fish curry’. Hi Achi,This is the first time I'm cooking Fish. Tweet. A delicious and healthy fish curry with turmeric. Hello aunty,We tried this recipe,it was very delicious,as time passes it seems to be more flavorful,made with salmon,came out well,did not break,heard here they make kuzhambhu with catfish,will give it a try some time and post,salmon kuzhambhu was great,easy and fast to make too,gravy is so tasty,goes well with everything,reminds of traditional home made cooking,thank you,skl. it looks delicious and inviting.. Shallots: 1 cup, chopped. lipsmacking and tempting meen kuzhambu…. Oct 25, 2020 - Explore Christina John's board "Indian Fish Recipes", followed by 109 people on Pinterest. Now add half the onion paste. Dear Solai, I tried making fish kuzhambu the way you mentioned here and it turned out SUPER! Mix well. If stirring, do so very gently to avoid breaking the pieces of fish. Squeeze the soaked tamarind well to release all the pulp from it. Sep 11, 2012 - Now you too can cook traditional and innovative Indian recipes, find both vegetarian and non vegetarian recipes on blog This curry has a real It requires only basic ingredients, but the outcome will definitely get you a huge applause. please reply. Sona - quick picks/pick quicks. Heat the cooking oil in a deep pan over a medium flame until hot. March 24, 2014 at 7:26 am. But this one is simple with nothing to grind and feels like home. its nice we get the rare recipes through you. It came somehow sweet in taste. i dont know how to do it. Now add the prepared basic sauce to this and bring it to a boil and reduce to simmer. 08; September; 2008 Malar Gandhi Fish, Non-Veg Curries No Comments. Meen Kuzhambu, a spicy and tangy fish curry based on tamarind, no coconut added, best to serve with idli and dosa. my wife is fihmy wife loves fish.. saw your recipe and made the fish curry and it came really awesome and my wife loved it lot...Thanks. Reply. Though I know the names of fish in Tamil each time I used to google to find out the English names. Fish has always an interesting ingredient to work with. Fish kuzhambu @ Meen Kuzhambu This recipe has lot of stories on how I learned after lot of trials and how we like this recipe. Seasoning mustard, cumin, urad dal and methi seeds about a pinch of each and curry leaves 7. I tried this recipe. Use a mortar and pestle to pound the dry red chilies into a coarse paste using a teaspoon of water. We love this version of Kuzhambu and it's a no fail recipe. Prepared Meen Kuzhambu today, Aachi. Recipe for Tamilnadu style fish curry / meen kuzhambu recipe. I got married recently and my husband is a non-veg lover n I have never cooked non-veg. This recipe is way better than the old post. The taste does not change much. Then add the grinded paste,turmeric powder. Maha Gadde. Make sure all the pieces are coated, and marinate for 3 hours. For so many days i wanted to try a village style fish curry and i decided to give a try and it turned out really good. Hi,I love ur site dedicated for Chettinad cuisine which is popular for their spicy, fresh masala and of course oily food. thank you.. Best Recipe. Everybody loved it :) tried with 'katla' variety. Arun,give a try with small qty of fish and post a comment so that all will come to know. Also Known As: Salmon Fish Curry. May be, since I added little coconut !!! Traditionally it’s cooked in clay or earthen pot, where the fish is cooked in spicy gravy of onions, tomatoes, tamarind and spices sautéed in sesame oil. Jul 18, 2020 - Explore Prabhu's board "Fish kulambu" on Pinterest. Try this unique aracha meen kuzhambu once, you will tend to prepare it again and again. This video is about Traditional Chettinad Style Meen Kozhambu made with Shallots,Tamarind, coconut,curry leaves and other fresh ingredients. Mundhiri Meen Kurma. Reply. Fish curry or Meen Kuzhambu is the most favorite dish of many South Indians. You can make this with any variety of fish, I have tried it with salmon fish and it tasted really GREAT!! This "Kara" meen (fish) really reminds my town. Meen kuzhambu prepared in chettinad will seem to be very simple and easy to prepare but the real taste will depend on the care with which it is made.But by experience one can make mouthwatering meen kuzhambu which will Chappalu Kurma. Hi solai., How about vanjaram? Araithu Vitta Meen Kuzhambu. i am planning to make this meen kuzhambu tomorrow . Some dishes are really comfort food. Hi Solai,I made meen kulambu only three times in my life it never turned good. 2:51. I tried her version and it came absolutely very well..! The recipe follows.. These fish fingers are well suited […] Fish Turmeric Fish Curry. You have done an excellent job by writing ur recipes in a blog. 1. One big Red Onion chopped fine 4. Fish curry tastes the best next day, and it goes well with rice, idly and dhosa. share this. I learnt this recipe from my co-sister Lavanya , who cooks just awesome. ம ன க ழம ப / Meen Kulambu / Fish Steaks Cooked in a Spicy Coconut Sauce September 4, 2012 By Aarthi 21 Comments share this Share This is a updated recipe of one of my post, I have deleted my old post . Salt- 1 tsp(as required) Tamarind pulp- size of a lemon(soaked and extracted)(should roughly be 4 cups when filtered) Mangoes- 4-5 pieces (2/3 from a small mango) (optional) Fish - 1 lb/ 1/2 kg (any available fish, I have used frozen wild caught Pacific salmon) I tried lot of recipes for fish curry, but nothing is good like yours. Add asafoetida powder to it and saute onion along with green chilli and garlic until they turn golden. The Cheesy Baked Salmon is […] Fish Nanjil Nattu Meen Kuzhambu (Nanjil Fish Curry) A popular dish in Nagercoil and Kanyakumari districts, this fish curry (meen curry) is served […] Fish Bengali Fish Fingers. It is very spicy and it has rich flavour. Village Syle Fish Curry Recipe / Gramathu Meen Kuzhambu Recipe. Tamarind juice about 1 cup 3. These are memories of mid week meals for me. 2 tsp peepercorns 4. Delicious fish gravy very nice . Add 1/4 cup water(adjust according to thickness), required salt and allow it to boil for 15-20mins.Add tamarind pulp and allow it to boil Salmon fish also taste good with this curry. Today I'm going to try ur fish fry. 16 ounces firm, white-fleshed fish (like cod or halibut) cut into 2-inch pieces, 1 golf ball-sized piece of tamarind pulp (soaked in 2 cups hot water). Any oil can be used, in Tamil Nadu sesame oil is used to get a unique flavour. ‘Meen Kuzhambu’ is a Tamil word which translated to ‘Fish curry’. See more ideas about fish recipes, indian fish recipes, recipes. 6-8 garlic gloves sliced 6. Curry leaves: about 8. One big Red Onion chopped fine 4. Hello Aunty, You have a very amazing collection of authentic chettinad recipes.Infact I was searching for a chettinad meen kozhambu recipe and I came across yours.The recipe was very simple.But the taste was awesome.My hubby liked it very much.I will add this dish to my recipe book.I would like to try all your recipes.Thanks a lot for posting such traditional recipes.RegardsSangeetha. Are you looking for a proper fish curry, then this is it. Aug 10, 2017 - This Fish Curry recipe is from my friend Aparna, whose native is Karaikudi. 1/2 tbsp turmeric powder Paste 1 1. Garnish with fresh curry leaves and serve hot with rice and pappadam. Could I have the recipe pleeease:-)ThanksBetsy, Hi Aachi, I tried and it was awesome..It was a hit not just at my home but also in my husbands office...Thank u so muchJey. If making it for lunch, I wish to prepare the fish kuzhambu in the morning itself. i have heard that chettinad food recipees are very tasty,but eating out in the hotel doesnt satisfy me,i would love to experience it from the hands of true basic chettinad aachi samayal .at least got a perfect chettinaad samayal recipees.thanks. Reply . South Indian cuisine includes the recipes of the five southern states of India: Andhra Pradesh, Karnataka, Kerala, Tamil Nadu, and Telangana. Adding mocha kottai, brinjal and drumstick are optional for the karuvadu kuzhambu. Heat 2 Tbsp of sesame oil in a pan. My mom and grandmother were brought up in karaikudi and around so their cooking is strongly influenced by chettinattu samayal. Hello Ma'am.Thank you very much for your recipe.This is my first time cooking fish curry.I exactly followed your procedure and it turned out to be an excellent dish.Thank you. Fish kuzhambu is a perfect blend of hot and tangy. Who doesn't love hot steaming rice with spicy tangy fish curry along with a porriyal. Ayala Meen Kuzhambu Recipe / Ayila Meen Kulambu / Mackerel Fish Curry Recipe October 11, 2014 By Aarthi 10 Comments share this Share Couple days back hubby bought this fish from the market. We often buy fish and make this along with fish fry. I know you have to add coconut. One of the important common recipes that the South Indian families make all the time at home. You can use any type of fish for this kuzhambu and it tastes and smells so good when prepared with Gingely oil. Lower to a simmer and cook until oil begins to appear on top of the gravy. I learned this recipe from my sister-in-law. Thanks again. Tamarind juice about 1 cup 3. Love them both. Fry until the onion begins to brown very slightly. Stir frequently while frying. I m happy to share this recipe with you…try it out and let me know..::) One small problem, I donot have a mixie and a gas stove rather I use the eletric induction stove and an electrice rice cooker.Regards,Avinash Selvamani.Bangalore. I loved it. Thanks a lot for sharing these. Well done job! i learned from your site and i did the dish... it was very yummy and yummy. Fish curry | Meen Kuzhambu Get link; Facebook; Twitter; Pinterest; Email; Other Apps; July 27, 2020 Fish curry Meen Kozhambu. The recipe follows.. March 24, 2014 at 6:59 am. 2 tsp Vendhayam (methi seeds) 3. Hi, i love ur site. Mix the red chili paste and tamarind juice with the ground coriander and turmeric and add salt to taste. There are different styles of meen kuzhambu. A blog about cooking. Ingredients . Guys please dont call her aachi...aachi is used to call old ladies...solai has 20 more years to be called aachi.Thank you solai for ur dishes...i love you... my mother makes disgusting dishes...thanks to you nowdays i am eating delicious food... Kalvij,if there is excess tamarind taste,take a cup of water add little salt and chilli powder and cook for some time and add to the gravy. This comment has been removed by the author. Nutrition: per serving Calories 433kcals Fat 29.3g (16.6g saturated) Protein 33.3g Carbohydrates 9.9g (3.4g sugars) Fibre 1.3g Salt 0.3g This Spicy Fish Curry is cook along with coconut and all spices. Ingredients: To be Toasted with Little Oil and Wet-Ground to … Meen Kulambu Preparation : 1. This is Indian fish curry, in which fish is cooked in the tamarind sauce. We never resort to any other kinds of fish. I had my doubts too. Recipes from the Kitchen Non Vegetarian Recipes Sweets, Snacks & Payasam Recipes I visit fish market one or two times every week. Thank you for sharing such wonderful recipes. Jan 9, 2020 - Chettinad Sura Meen Kuzhambu aka Shark Fish Curry is a quintessential curry dish from the South Indian Cuisine that goes with Chettinad… I saw ur recipe and did it and it came out really well. Use a mortar and pestle to pound the dry red chilies into a coarse paste using a teaspoon of water. share this. Here am using Pomfret Fish to make fish curry. Sankara Meen Kuzhambu, a spicy and tangy fish curry based on tamarind. Hi Madam,I tried this recipe a couple of weeks back. Thank you for your delicious recipe. […] Reply. Related Posts Widget Posted by Sandhiya on 2018-03-28T10:10:00-05:00 Email This BlogThis! This is one recipe which i came across from my friend vani’s blog. It has all the good ingredients like fenugreek, tamarind, garlic and fish. We in home are salmon fish lovers and buy them atleast once a week and prepare fish curry or fish fry out of it. Today I am going to share the fish names both in Tamil and English. 2 Tomatoes chopped (optional) 5. When you do get a chance, do stop by and see how my fish kuzhambu turned out :)http://sweetspiceysour.blogspot.com/2011/03/fishmeen-kuzhambu-chettinad-style.htmlThanks a ton again. perfect !!! I m happy to share this recipe with you…try it out and let me know..::) Fish kuzhambu is a perfect blend of hot and tangy. Sep 23, 2014 - Meen Kuzhambu is a very popular and traditional south Indian fish curry. Clean fish, wash it well and add turmeric powder and set aside.Then add curry leaves, onion, garlic saute for 3mins then add tomatoes saute until raw smell leaves. Of course have it with unpolished red rice and use olive oil instead of gingelly oil. March 24, 2014 at 3:28 am. Wash the fish pieces well and marinate with turmeric powder and rock salt and keep at least half an hour outside or keep in the refrigerator for one hour. I am from karaikudi,after my marriage i was missing my hometown food.Now i am happy by cooking your recipes.I wish to have more and more chettinad style recipes from u...Good luck..All the best. September 4, 2012 By Aarthi 21 Comments. My fish curry has raw taste of masala and is watery. thanks for the good work. It came out very well, Hello Solai achi.. I love love experimenting with it, and those experiments should satisfy my fish loving hubby as well. Food writer Petrina Verma Sarkar is a native of India with extensive knowledge of the country's regional cuisines. But it gives a great taste when karuvadu is paired with these vegetables. When the oil is hot add the fenugreek seeds (this gives a wonderful aroma) and add the curry leaves and onions and fry until the onions turns colour. Viral Meen – 1kg; Tamarind – lemon size; Small Onion – 10; Tomato – 1; Coconut – ½ cup; Garlic – 5; Aniseed – ½ tsp; Pepper, cumin powder – ½ tsp; Fenugreek, Mustard – ½tsp; Masala powder – 2tsp; curry leaf, Salt & oil; Directions. No need of hassle we explaining step-by-step how to cook recipes so no worries. Garlic: ½ cup smashed. beautiful n tempting fish gravy..:) Reply. pls help me out. Oct 4, 2017 - This Fish Curry recipe is from my friend Aparna, whose native is Karaikudi. Here i am with another one. 2 Tomatoes chopped (optional) 5. Thank you so much for sharing and taking an effort to share . Swathi Iyer. Share. Everyone in our family loves this..! மீன் குழம்பு / Meen Kulambu / Fish Steaks Cooked in a Spicy Coconut Sauce. Then add the grated coconut and half the coconut milk. Ingredients: Fish Fillets – 400 gms, cleaned, washed (preferably Vanjaram/Seer Fish) Fenugreek Seeds – 1/2 tsp Green Chillies – 4 to 5, slit Tomatoes – 300 gms, ch I love this recipe of urs especially because u dont include coconut. March 23, 2014 at 9:05 pm. Add the fish at this stage, close with a lid and let cook for 10 minutes on low flame. https://www.kannammacooks.com/tamilnadu-fish-curry-recipe-meen-kuzhambu 9Shares Meen Kuzhambu / Spicy Fish Gravy – When I think of meen kulambu, I always have the feel that my mothers is the best. It … Fish in Cashew based Korma. Thanks a lot madam. so i tried ur meen kuzhambu recipe and it has come so well . I never knew the originality of this recipe, we in north Tamilnadu including Chennai are used to this recipe, which is so common in every house. Hi aachi, I love your blog and i am especially a fan of your kulambhu milagai thool :). There r several other dishes that I am interested in, whose recipes r available in ur blog and will be doing them all one by one. June 15, 2010 at 4:00 AM Also Known As: Salmon Fish Curry. Meen kuzhambu prepared in chettinad will seem to be very simple and easy to prepare but the real taste will depend on the care with which it is made.But by experience one can make mouthwatering meen kuzhambu which will make your partner sing’ Nethuvecha Meenkuzhambu ennai ezhukkuthayya’(Yesterday’s fish curry is driving me to the kitchen).This kuzhambu kept outside is said … Everyone in our family loves this..! You can use any type of fish for this kuzhambu and it tastes and smells so good when prepared with Gingely oil. Donno why. Amila Wickramarachchi. so i searched in internet its shows your to enter it. I normally add … You can make this with any variety of fish, I have tried it with salmon fish and it tasted really GREAT!! Curried Fish. We miss our moms cooking very much. We provide various of Fish recipes in Tamil. arunhai aachi im arun/valliyappan from uk.im also a hotel management student.hear i get salmon fish as cheaper then our country fish.is it suit for kuzhambu bcos this fishes r so soft. You can also add raw banana and yam. In a medium sized bowl add the kuzhambu thool, turmeric powder, tamarind paste, crushed tomato and required salt. We provide various of Fish recipes in Tamil. A popular and easy to make Bengali style appetizer/snack. So the next time I grind little coconut, 6 to 7 small onion, little fenugreek, black pepper, cumin seeds, coriander powder, chili powder and added with this. I learnt this recipe from my co-sister Lavanya , who cooks just awesome. Mix the red chili paste and tamarind juice with the ground coriander and turmeric and add salt to taste. Pour 2 to 3 spoons of oil(gingelly oil if available will be the best).Season with. Red chilli powder or paprika. Always I prefer to make the fish curry at least two or three hours in advance. Try this unique aracha meen kuzhambu once, you will tend to prepare it again and again. A south Indian home style fish curry – Simple and finger licking good! See more ideas about Indian food recipes, Recipes, Fish curry. Keep a flat bottom kadai in the stove. Eating […] But with your help I have managed. This video is about village style vanjaram Meen Kuzhambu using natural ingredients and traditional earthern pot. Viral Meen – 1kg Tamarind – lemon size Small Onion – 10 Tomato – 1 Coconut – ½ cup Garlic – 5 Aniseed – ½ tsp Pepper, cumin powder – ½ tsp Fenugreek, Mustard – ½tsp Masala powder – 2tsp curry leaf, Salt & oil Directions I … Serve curry on top of hot steamed basmati rice and enjoy! Mar 12, 2017 - Many of us like fish gravy, I love fish cooked in the tamarind juice. Salt. Bring to a boil over medium heat. Mathi Maanga Kuzhambu | Fish Mango Curry Recipe | Jopreetskitchen July 3, 2017 - 12:36 pm […] of the fish curry recipes shared in my blog, Sankara Meen Kuzhambu, Indian Salmon Fish Curry, Fish Kofta Curry, Fish Curry with Mustard Paste & Coconut […] Reply. 2 Salmon Fillets cut into 3 x 3 inch pieces 2. great recipe . Meen Kuzhambu is famous in south India and there are many versions of making this curry. Recipes from the Kitchen Non Vegetarian Recipes Tamarind (or lemon): small marble-sized ball. I have never made meen kozhambu before. … I would strongly recommend this for all diabetic patients. Add the garlic paste, pepper, cumin, remaining onion paste, and remaining coconut milk. hi solai achi,my mom add coconut + fenell seed paste for thick gravy...it gives awesome taste.... hi solai,i like ur site because todaY i did viral meen kulambhu . January 31, 2015 By Aarthi 21 Comments. Hi Solai,..Just tumbled across ur Blog....I am a brahmin,while my husband is a pure non-vegetarian(hehhe).i have tried kinds of chicken and a couple of attempts at Mutton also.His favorites being any things with Fish, saw ur Meen Kulambu,.. looks inviting,Have alwes restrained from the idea of making fish ,.. just because he says cleaning is important,which i am unaware of..Think i will surprise him with this,.. one weekend,..can u tell me what kind of fish i can use for the gravy,..as i have no idea??! Amma makes the most delicious fish curries and she has perfected it so much that no matter how many times I make fish curry and hear from my husband that it tasted great I still have this 10% unsatisfied part which keeps telling me This is not like how Amma makes :). I had a craving for fish today and tried your meen kulambhu and fish fry . Felt like eating in home. Salman Cashew Curry: Fish Curry. I tried your meen kolambu recipe. made the curry. By using The Spruce Eats, you accept our, Khatta Meetha Karela: Sweet and Sour Bitter Gourd, Kori Ghassi - Chicken Ghassi - Mangalorean Coconut Chicken Curry. Always I prefer to make the fish curry at least two or three hours in advance. This is Indian fish curry, in which fish is cooked in the tamarind sauce. I tried her version and it came absolutely very well..! Hi aunty,I am gokul, I am doing my masters in US. I made this just today and cant wait to share it with you because of the yumminess in it. https://www.sharmispassions.com/chettinad-fish-curry-meen-kuzhambu can vanjaram used for making fish kuzhambu? King fish| Seer | Neimeen | Chettinad Meen kulambu | curry in 4k|fish curry receipe|surmai fish curry|clay pot so thanks a lot for your idea to give the information to the people who do know do the dishes... so please continue your job.. here after if any doubt i will consider your website.. once again thanks. Jan 28, 2015 - Okay..Its not been a while since i shared a fish recipe in this blog. can you give me the recipe to do Asadhu meen kuzhambu. Fry for roughly 2 minutes, or until the oil stops splattering. This turned out to be awesome. 2 Salmon Fillets cut into 3 x 3 inch pieces 2. Araithu Vitta Meen Kuzhambu / Salmon Fish Curry. Growing up close to the coastal region in Indian myself; I love fish and prawn curries and this curry is no exception. As i get vanjaram easily as its not difficult in cleaning it.i'm getting in pieces in the shop.Anu. my husband loved it so much. Kuzhambu means curry in Tamil and Meen means fish. Tomatoes: 2. Tamilnadu Fish Curry Recipe / Tamil Style Meen Kuzhambu I met Chef Paramraj during my travels. This South Indian fish curry recipe, also called meen kulambu, is a delicately flavored dish infused with tangy tamarind that can be served with idli (a savory cake) or dosa (a type of fermented batter pancake) as well as steamed basmati rice or Indian flatbread. Sorry for the long comment!! But i followed your receipe, meen kuzhambu is awesome...Thank you so much. the smell of your meen kolambhu converted my hubby from a veg to a nv... thats the impact of your recipe :-) do post many as possible so that we can learn for the better from you. True authentic Tamilnadu Chettinad Vanjaram Meen Kuzhambu / Fish Curry Recipe from a Karaikudi Kitchen. 1. solai mam jus tumbled upon the recipe and tried out the very next day.......it turned out awesome i coudnt blive myself thanks for sharing the recipes ! Alamelu’s Chettinad meen kuzhambu, Chettinad Fish Curry, Chettinad Meen Curry. 6-8 garlic gloves sliced 6. Araithu Vitta Meen Kuzhambu. Click Play to See This South Indian Fish Curry Recipe Come Together. It’s a classic dish with intense flavors. Hello,I love your recipes. Curried Fish. With step by step pictures and video. this will make cooking very easy. Chettinadu Fish Kuzhambu Recipe , chettinad fish kulambu, chettinadu non veg curry varieties, how to use tilaphia in gravy, meen kuzhambu with stepwise picture, Nitha Kitchen, Non Veg, restaurant style curry recipe Thanks, Soak the tamarind and required salt in 3 to 4 cups of water. tasted great. Ground Masala Shallots – 200 gms Tomato – 5 no’s Garlic – 6 cloves Pepper – 1 Place the pieces of fish in a large, flat dish and pour the mixture over it to cover. Fry till the spices start to release their oil and tomato turns darker. Watch Video on How to Prepare Fish kulambu: First soak the tamarind in the water. Machili Korma. This is a basic fish curry preparation which can be tried with any fish Pls tell me where I went wrong?