The butter is surely the cause of the bready texture. I sat by Egyptian grandmothers in social events to learn their secrets. Close the dough up, then twist into a crescent. If you’re allergic to nuts, the addition of cloves is a great alternatives. All images and content are owned by Cleobuttera® and are copyright protected. You can use water instead. Egyptian Fresh Dates History. I recommend first trying 1/4 of the recipe so you could test out of the perfect timing to reach your desired consistency. I've slightly reduced the sugar, as less sugar equals finer crumb when it comes to kahk. What do i do if i wanna cut it in half. I want to make sure I don’t mess it up. But I’ve now improved on the agameya recipe and found that it works beautifully at 160C for the same amount of time as the plain ones with barely any losses. And search more of iStock's library of royalty-free stock images that features Arabia photos available for quick and easy download. A lot of people use water instead of milk in kahk. In search for new holiday cookies? Please note that the recipe below is an updated, new and improved version of the original recipe. Grandmothers, mothers and daughters sit together at the dawn of Eid to bake large trays just for the family. Hope you try making italian / french meringue macaroon and if you already did where is it . I would love to use that for these cookies and my peanut butter cookies! Visit the post for more. Though I haven't tried it myself, I heard that you can make it by mixing equal amounts of each. Thanks Tasbih for your reply , I used the plain flour & did it for the first time in my life & turned perfect thanks for the tips about agameya , ghee heat and refrigerate it , the sugar average , scooping , each tip of them made a big difference. Have a good day! Hi Rocco! All white balady ghee will be heavier in taste and stronger in ghee flavor. You can lightly press on them though with your hand or into a maamoul mold. For someone with a serious sweet tooth :) just one cookie does it for me! for a guy like me I was overwhelmed by how everyone makes some kind of modification to the traditional recipe, and couldn’t decide which one to go with, when I was simply searching for a recipe that uses grams because all the cup measurings are too ambiguous to me, then I stumbled on your blog. I’m planning on halving too…. Maamoul, Date Filled Cookies (HalwaniBros) Egyptian Dates | Purchase high quality products online with Ubuy Colombia with best possible prices. Try Prime Cart. Agameya is such a pain to be honest. Read more: Popular Egyptian singer Mohamed Ramadan sentenced to one year in prison for slander Ramadan, a 32-year-old actor and rapper, boasts millions of followers in the Arab world, is a close friend of Morocco's King Mohamed VI and won the 2019 All Africa Music Awards prize. Dates are one of the oldest tree crops from the Middle East, dating back to more than 5000 years ago. I loved them both to be honest. Pingback: Cookie Recipes From Around The World - Geez, Gwen! The orange blossom water in the recipe is optional though. Wishing you a wonderful holiday and great summer break for everyone! Absolutely LOVE hearing that Sommer! Kahk are Egyptian cookies that are mainly associated with the Islamic Eid Al-Fitr, the 3-day feast that marks the end of Ramadan. Enjoy . In the bowl of a stand mixer fitted with a paddle attachment (or in a large bowl and using an electric … We made the clarified butter too with perfect results. We make them every year at Christmas and Easter for my dad. SalaamAlaikum! It is a combination of ground mahlab, cardamom, bay leaves, rose rice, cloves and fennel. Hello deary dear:) Here’s the number if you’d like to call first and check if they have it: 01006085280 My number 1 kitchen gadget! Really happy to hear that they turned out so well Dina! What brand of cheese did you use? From easy classics to festive new favorites, you’ll find them all here. Keep mixing until you can roll a piece of dough into a smooth ball with no cracks. I love your description and making me understand the “why” behind every step:) Trust me, this recipe will be the end of it. Nowadays most bakeries use baking powder instead of yeast, because when you come to think of it, kahk is a cookie and not bread. Sooooo good. The lower sugar content also better accomodates for the sweet fillings and the mountain of powdered sugar that covers it. Cook, stirring constantly until mixture is of a soft consistency. Thank you so much for taking the time to write these beautiful words and kind compliments; they mean the world to me. I've added a few tweaks that made a world of a difference. I've added a few tweaks that made a world of a difference. Just how much weight do folks expect to gain during Ramadan? Egyptian Date Cake Spellchecker may object to my saying so, but many traditional Egyptian sweets are what you might call desert desserts, based in large part on sweet crops like apricots, grapes, and dates that thrive along the damp margins of the Nile in what is otherwise a hot and arid environment. Can I substitute regular butter for the ghee? Bake the cookies for 18–20 minutes or until the bottoms are golden brown. Meaning the milk solids removed from the yellow fat. Allrecipes has more than 140 trusted date cookie recipes complete with ratings, reviews and cooking tips. Original recipes and creations of this site are intended for personal and home use. Thank you so much for your kind words, I’m so happy you like my blog and find me funny , Hi! Date filling , optional ... Place the cookie sheet on the top rack of the oven and bake cookies 35 to 40 minutes. So as you could imagine, the calories consumed during the three days of Eid make up for all those lost during the month’s fast. You sure can:) I’ve made 1/4 of the recipe so many times when I was testing it, but that didn’t last long in the house. And which kind of ghee do you recommend to use? For the best possible results and maximum accuracy, it is highly recommended that you weigh all ingredients (including the milk) using a scale, instead of using measuring cups. Eid (in this case Eid Al Fitr) is the feast holiday that marks the end of Ramadan. Although my dad is an old style and he can differentiate between all the types of kahk and know the ingredients too… He was stunned by these ones he thought i bought them. I wish you a very happy Eid. It’s a sinful sinful dessert than I only reserve to big gathering so I’m not tempted to eat the whole thing myself. Stay fly, and I look forward to pursuing more of your recipes soon-times! egyptian cookies We make them every year at Christmas and Easter for my dad. Just whisk all the dry ingredients together, then add the ghee and rub it really well into the dry ingredients so it coat everything really. (by hand or in a stand mixer? We are best online shopping website in Colombia. Myfavourite are the ones that melt in the mouth yummm (never mind the calories haha). Was is pre shredded or block? Knead in the walnuts, if desired. The most popular filling by far is the Agameya (my favorite!). And as a side note, I suggest increasing the amount of reehet El kahk because it gives more flavour. The old recipe was so loved, but I couldn't help to revisit it to make it even better, as well as address some of the issues some people were facing. Coming to the taste, they taste soooo goood ,,it took me back to the days in Saudi when we used to eat these cookies which were called Mamoul ( but your recipe is much better than the store bought ones, needless to say) Kids take part in putting their artistic touches by stamping their designs and filling the cookies, while grownups take over the baking part. Hi Passant! About the cheese Kunafa, you could control the sweetness by not pouring in all of the syrup. Feel free to adjust the sweetness according to your preference, going no lower than 50g and not higher than 100g. Hahahaaaa I know what you’re thinking Beth lol, but believe it or not most of us tend to lose weight during the month. HI Laura! The added moisture (milk) from the butter and relatively low fat content, is what caused this coarse texture for sure. Jun 14, 2011 - During our baking marathon last Friday my mom and I also made some cookies, including these Egyptian Date Cookies. It means so much to me that an avid blog reader like you is enjoying my baby little blog. I’m currently in the US and I made it a few days ago using fresh mozzarella (which is really hard to find in Egypt) and the difference was like day and night. Consider it next time you make kahk, and remember me. I’m so happy the cheese konafa has gained some popularity at your house. Commercial replication or media consumption are only allowed with a written consent and agreement with Cleobuttera owners. Using a kitchen scale is the most guaranteed way to ensure that everything is measuring so precisely and it will surely give you the best results. I have the regular sized ones but I can’t find the small-release ones. Remove saucepan from the heat and stir in the sesame seeds, kahk essence and nuts. I’m going to equip myself with the tweezer thingies and some Kahk essence on my next trip to Egypt in a few weeks time. Keep in mind that I baked at at a higher temp as u indicated but it took more than 8 minutes, abt 12 to be more precise . Page 1 of 1 Start over Page 1 of 1 . I deleted it because it’s no longer relevant. Is there anything I can do about this? When done, cookies should have an even, golden color and the firmness of a cooked pie crust. Preheat the oven to 375°F (190°C). Egyptian sweet cookies 12 tomatoes egyptian koshari recipe for egypt s national dish a little nomad the food of ancient egyptians how to make date ancient egyptian … Egyptian Date Cookies "Kahk": Grocery & Gourmet Food. A la peanut butter cookie style. So happy that you found this recipe so reminiscent of Le Carnaval’s. I made these last year and the year before and they were amazing! In the meantime, feel free to add sesame seeds to this dough, and stay tuned for the video coming up tomorrow, God willing. You can absolutely make them in advance but no need to freeze. First batch was gone even before Eid came. Just omit it completely then? Keep shinning dear and amaze us with your talent . Moaz I’m so glad to read that this recipe worked so well with you. Your blog even supercedes some of the best I’ve come across. P.S. Do you have any tips for mixing the dough by hand to achieve the same results? We had a lovely time. For fun and to be able to distinguish between the different kahk fillings, give them some designs. Did the dough feel dry and crack even before baking or did they just crack while baking? Thank you for your recipes please they are unbelievable.i, Hi Tasbih, I’m attempting to make this recipe for Eid iA but I cannot find Kahk essence I found cookie spices at the Arabic store the ingredients are fennel, anise, clove and caraway – can I use this or should I just use rose water ? Thanks a ton Thank you so much! It is not cooked the same way as medium or long grain rice. I enjoyed it very much and can’t wait to try it out! I love using dates to create sweets and desserts. Thank you for all you do Rabena Kalieky, Hi Tara! Ancient date pits have been found during archeological digs and palm trunks have been used to construct ancient temples. They were very tasty and lovely, but as someone who has never had kahk before I am not sure how kahk is suppose to be like, so I had a few concerns, the dough was quite dry and crumbly, when I tried baking at 500 for 8 minutes the bottom of the cookies were burnt and so I baked them at 350 for about 20 minutes and my cookies cracked here and there, not sure if that’s suppose to happen, also my cookies didn’t get much colour, only at the bottom,  any tips would be greatly appreciated. OMG how cool is that?!! Customers also shopped for. It is THE recipe you want in your life! Let cookies cool completely. So i was smart enough to bake the second batch during eid (lol). Thank you for your feedback and for clearing out what you have changed in the recipe, so I can better help you troubleshoot. I love the idea of adding jam and chocolate to them. (Do not overcook, or it will harden). Otherwise it is considered a violation of intellectual property. Hi Tasbih! Thanks for your wonderful feedback . You don’t need to change anything about the process. Everyone loves it. It’s labeled as pure butter oil, which I understand can be confusing; but it’s basically ghee . Enjoy . 685 likes. Sorry the agameya trick didn’t work out for you. Hi Ghadi! While the heated ghee did add a bit of an extra flavor dimension, it yielded a coarser texture and the kahk cracked during baking. Keep it coming girl! It’s best to stick to all purpose flour here Dina, as self-raising typically contains 1 1/2 tsp of baking powder per 125 grams of flour. Well i made these three times this year and they are just amazing each and every time. stanislav71 Like Download this Premium Photo about Eid and ramadan dates sweets - arabian cuisine. If so, I’d recommend choosing the softest kind you can get your hands on. This post may contain affiliate links. Hi Zahra! It's commonly called Kahk al-Eid, meaning a cookie of the feast. This recipe was from 1600BC and was found on an ostraca. And Eid Mubarak again! I don’t like kahk usually because their so dry. Thanks , Hi Roba! Maybe traditional kahk, ghorayeba & petite four cookies all rolled in one The spice mix you found is quite different from what kahk essence is made of, so it would probably give you a different flavor profile. Kahk essence is a powdered mixture of spices that gives Kahk its distinctive flavor. Was the hardest dough so hard to work with. Dough done. Cover the top and sides of each one with a generous dusting of confectioners' sugar. ), Hi Ala’a! Kahk used to be stuffed with dates and figs, often decorated with dried fruits such as raisins or buckthorn. Stamp, stamp, stamp using the special kahk stamper or any stamper really. As we shaped these Egyptian cookies, my mom told me stories about what Easter was like when she was growing up in Poland. It should measure 118C/245F which is the soft-ball stage. Arrange over parchment lined baking sheets and keep refridgerated until ready to use. Hi Shereen! To test if the dough is mixed enough, roll an apricot-size piece of dough between your hands, then gently press on it. I just knead it with my hands until everything is mixed through. Thanks a million for this amazing recipe second year to do it and it is just perfect …. Press lightly on the dough with a kahk stamper (khattama) or decorate with kahk shaping tweezers (mona'ash), if available. Best of luck! Then to fill, you’re going to roll the dough into a ball, make an indentation using your thumb, stuff with your filling of choice, reroll to cover the filling then stamp. Also if you can tell me how you measured your ingredients (especially the flour) that would so great in helping you find out what may have caused this. The cheese konafa on the other hand turned out to be a sugar bomb and still had that leathery feel when cooled down. They are an ancient Arab dessert that are often made to celebrate Eid, the end of Ramadan. Thanks so much for sharing your amazing recipes with us:)  But hold on a second…Martha Stewart? To do this, we store the data as outlined in our privacy policy. Ofcourse it doesn’t come as a surprise that the kiddos will only have them plain or they’re not eating any. When you mix the ghee with the dry ingredients, it starts out really crumbly at first, then the more you mix, the creamier it keeps getting. Upload attachment  (Allowed file types: jpg, gif, png, maximum file size: 64MB. Pingback: 8 Winter Traditions from Around the World – ColorMag, Pingback: 8 Winter Traditions from Around the World - Entertainment News Of All Types, Pingback: 8 Winter Traditions from Around the World, Pingback: 8 Winter Traditions from Around the World – iTech – Blog: iOS • Android • Windows • Mac • Game • Technology, Pingback: 8 Winter Traditions from Around the World – LifeSavvy - Phoneweek. egyptian cookies "kahk el eid" - cookies of el fitr islamic feast. Exclusively for Egyptian singles who are looking for meaningful relationships. Substitute Chinese Five-Spice for Kahk Essence if not available. How are you? Continue mixing until a cohesive dough comes together. Place dates into small saucepan and add 1/4 cup sugar, dash of salt, and 1 1/4 cups of water. Wishing you much better kahk the next time around . I am really , extremely glad I found your recipe, I made it last year and it was sooooo good my whole family loved it , it was like the one I puy from Egyptian pastry shops even better as its home made and very high quality , I cannot thank u enough for sharing this amazing recipe , it was my and my family first time to try kahk with agamia and we loved it , I was so worried not to find it again as I am planning on doing it this year too , again , thanks , much love ❤️. Everyone thinks I’m some amazing Egyptian chef now , We were supposed to send some to the neighbors but we ate it all , I definitely prefer mahlab to reht el kahk. Our favourites are the nutella and the sugar/cinnamon ones even though they deviate from the traditional syrup zalabya. Thank you! The dough shouldn't crack. There… Some of them burst, i must admit, but the texture and flavor were incredible; melt in the mouth but not too soft and sticky. Thanks for all your wonderful tips . Adjust oven rack to middle position and preheat the oven to 160C/ 320F. Transfer agameya to a small bowl and refrigerate until firm but soft enough that you can shape it. Figs, dates, pomegranates and grapes were the only fruits that could be grown in the hot climate. So be sure to place the oven rack in the middle, the heat source comes from both the top and bottom and avoid using dark colored baking sheets. Your email address will not be published. So far I tried plain kahk and made each one 27 grams which made a nice generous size. Wishing you a safe flight to Egypt & I hope you have an amazing stay! Pingback: Food in Egypt - 22 Delicious Traditional Dishes - Study Travel Repeat, Pingback: Gluten-Free, Sugar-Free Kahk | Cookes That Feel Good. Using greased hands, roll into small macadamia nut-sized balls. Thanks, Hi Abeer! Until my sister-in-law got me a box of Kahk from Le Carnaval; one of Cairo’s finest high-end patisseries. I’m really happy to hear that my recipes are bringing joy to your family and giving you a taste of home . Have a recipe of your own to share?Submit your recipe here. Michael’s craft store is indeed magical. Looking for date cookie recipes? Ofcourse, every household has its own unique recipe that they treasure, but the basics remain the same. I’ve always had some reservations about their coarse texture and lack of sweetness in the cookie itself. Also try El Kholafaa El Rashedeen. If not, make a cross hatch design using the twines of a fork, or simply press down with your hand and leave plain. Hey Tasbih, Believe it or not, I was never into kahk in the first place until last year. I live in Dayton Ohio and not many options nearby. Thanks, While, Ghorayeba is most commonly known as butter biscuits that melt in your mouth as soon as you eat them. These are indeed the Fabulous Kahk cookies! Persistent cookies: These cookies, also known as 'Tracking cookies', store information about user preferences on your hard drive, keeping it there until the expiry date of the cookie… Iman! 2 or 2 1/2 cups? Each kahk is the size of a leveled tablespoon. Hi Tasbih, this looks amazing! She also made round ones with almonds and walnuts. Basically, it's a cookie to mark any major festival. I love the agameya with walnuts! Wishing you and your family an amazing one. If the ingredients are hard to find, you can totally just omit it all together. Cannot thank you enough for this amazing and absolute perfect recipe.
2020 egyptian date cookies