Serve on a plate or eat them straight out of that bowl! Add the vinegar. We reserve the right to delete off-topic or inflammatory comments. Soaking the sliced potatoes is the fundamental first step of making proper french fries. You'll need to use a deep-fry or candy thermometer to make sure the oil stays at the right temperature. To revisit this article, select My Account, then View saved stories. Source: Sweet Potato Chickpea Burger With Apricot Mustard and Rosemary Fries Another technique some people use is to par-cook the potatoes before they go in the oven. Cut 2 large Russet potatoes into uniform pieces so the fries cook evenly, about a 1/4 inch thick and 2 1/2 to 4 inches... Add potatoes to a small but deep saucepan filled with cold water and bring to a boil. Check out the science behind McDonald's-style French fries here, and find instructions on cutting perfectly shaped French fries here. A lot of pan fried potatoes (or crispy breakfast taters) take wayyy longer than they should. Add the vinegar. Boil small to medium potatoes for approximately 7-10 minutes; boil larger potatoes for approximately 12-15 minutes. Slice potatoes into coins about ¼” thick. Heat hash browns in a bit of oil or butter in a skillet. Starch Content by Variety High-starch potatoes, including the russet variety, have softer, fluffier insides that are well-suited for making mashed potatoes, fries, chips and baked potatoes. Boil for 10 minutes. Sprinkle potatoes with salt and black pepper. The time will vary depending on the cut of your fries. Return oil to 400°F over high heat. If you do not peel the potatoes, scrub them well before cutting. The harder to find Maris Piper potato also makes outstanding fries and is the UK’s top potato for what they call chips (French Fries). You can cook your fries in various ways, including baking and air frying. If you see something not so nice, please, report an inappropriate comment. Add potatoes and season with rosemary, salt and pepper. "The double fry thing works for other food, too," says Kenji Lopez-Alt, a food columnist at Serious Eats and author of The Food Lab: Better Home Cooking Through Science.Moisture in … You're first asked to boil the potatoes then chop and fry them. All the benefits of sous vide cooking, paired with deep, roasty flavors and extra-crispy skin to satisfy a crowd. Note: Fries will continue to get a little darker out of the oil. Serve immediately. . Bring the pot to the boil and cook for 5 minutes.