We highly recommend the Red Boat brand fish sauce.). It is mandatory to procure user consent prior to running these cookies on your website. It is really that good. I am half vietnamese and pho bo is one of my absolute favorites. Gently mix to combine. (Gently is the key, just toss between wet hands until round). Cooking and beer is more than just creative food and craft beer. Ingredients. After 30 minutes, remove the meatballs from the refrigerator and carefully lift and drop one at a time into the simmering soup. There is something to be said about making your own however. Required fields are marked *. Southwestern Chicken Soup with Cornmeal Dumplings, Brown Butter Rice Bowls with Marinated Chicken, Grilled Mushrooms with Herbed Brown Butter Sauce, Light and Refreshing Grilled Tropical Shrimp Salad, Super Scrumptious Creamy Spring Cauliflower and Pistachio Soup, Citrus Lavender Crepes with Amaretto-Infused Greek Yogurt. Meatballs 1 lb ground pork 1/4 cup hoisin sauce 1/2 cup plain breadcrumbs 1 tbsp fish sauce 1 tbsp ponzu sauce 1 tbsp honey 1 tsp fine sea salt 1/2 tsp black pepper 2 green onions … In a 3-4 quart pot, heat oil over medium heat and add the onions and saute for two minutes. Place noodles in bowl. (If noodles begin to stick, toss in a little peanut oil.) We will only send you a single email once a week! Bring to boil on medium heat. Watercress is a leafy green that you can find at most supermarkets these days. Bun Cha features flavorful and juicy pork meatballs, vermicelli noodles, … Pour beef and chicken stock into large saucepan. 2 tablespoons cooking oil; 2 large cloves garlic (peel; mince) 1 yellow onion (peel; slice into thin wedges) 1 quart water or unsalted vegetable/chicken stock; 1 lb chayote (peel; core; slice into matchsticks) Mix with your hands. Using a spoon make into meatballs and add to broth once boiling. We also use third-party cookies that help us analyze and understand how you use this website. I don’t dislike a vegetarian or beef version, but meatballs are my favorite. Error: API requests are being delayed. Rating: 3.83 stars 6 Ratings. The tender pork meatballs also get a nice kick of flavor from the chopped scallions and fresh ginger. Zach and I live in a very small college town in Wyoming. There may be an issue with the Instagram access token that you are using. New posts will not be retrieved. Fair criticism Kyle – thanks for calling that out, and I’ll make the edit now. Vietnamese Meatball Pho Noodle Soup (Pho Bo). ; 2 In medium pot, bring water to boil. Enjoy! Pork and Ricotta Meatball Soup Tender pork meatballs, flavoured with ricotta cheese, with greens and noodles. Transfer to a large plate and cover with foil until you are ready to serve. Learn how your comment data is processed. Cover with plastic wrap and refrigerate over night, or freeze for about 1 hour or until slightly firm. I can go anywhere from a creamy chicken and dumpling soup to a ramen noodle soup or pho noodle soup. Simmer the broth for 1 1/2 hours, covering the broth after 1/2 hour. We're so glad to have you join us in the kitchen! As we often do, Jack and I were watching it one evening, when this Vietnamese Meatball and Watercress Soup was featured – and we immediately wanted to make it. Cook for about 2-3 minutes or until noodles are al dente. Give it a try! The broth is both peppery from the watercress, and slightly tart from the lime juice – a bright, flavor profile that is common in Vietnamese cooking. Vietnamese Pork Meatballs Vietnamese Pork Meatballs. One day, it’s sunny and (relatively) warm and we’re opening the windows to let in fresh air.  Then, the next few days are so cold and dreary, we’re turning the heat back on in our house. Pork meatballs simmered in chicken broth with cabbage and topped with rice noodles, chili garlic hot sauce, and fresh cilantro… Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are as essential for the working of basic functionalities of the website. Top with a handful of beansprouts, wedge in lettuce, carrots and radish in. … Crab is mixed with ground pork into small balls that are then added to the soup to cook, and then ladled into a serving bowl with vermicelli rice. Add the onion and cook, stirring, until beginning to soften, about 5 minutes. Yield: serves 4. Your server might also be unable to connect to Instagram at this time. This website uses cookies to improve your experience while you navigate through the website. Heat oil in a heavy 12-in. Next, place the pork meatballs into the stock to cook through. On those cold and rainy days, soup is always on the menu like this Vietnamese Meatball and Watercress Soup (or Cahn – which translates to soup in Vietnamese). I like all kinds of soup. Preparation Meatballs. Your email address will not be published. Serve your Vietnamese Meatball and Watercress Soup with a sprinkle of scallion greens on top. Broth-based soups are just as much of an obsession as cream-based chowder-like soup. You also have the option to opt-out of these cookies. I think you’ll just love it. Divide the mixture into 16 and gently roll into meatballs. Using clean hands or a large wooden spoon mix the ingredients together until fully combined. This category only includes cookies that ensures basic functionalities and security features of the website. Watercress is loaded with vitamins and nutrients – and because of that, it’s considered a superfood. This easy Vietnamese Meatball and Watercress Soup has tender pork meatballs and watercress greens in a super flavorful broth. I love serving these meatballs over rice to soak up the extra sauce! Make the meatballs. Martha is a self-taught home cook, who loves to read cookbooks and try new recipes. All rights reserved. New posts will not be retrieved. I think that you should visit vietnam to try a true bowl of pho bo. Add the meatballs and brown on two sides. Drain and rinse well. Ingredients 6 cups low-sodium broth 3 whole star anise 3 whole cloves 1 cinnamon stick 1-1/2 tablespoons fish sauce (or soy sauce) 1/2 to 1 teaspoon sriracha 2 tablespoons freshly … © 2020 A Family Feast®, All Rights Reserved. There may be an issue with the Instagram Access Token that you are using. Cook for 25-30 minutes or until the meatballs are cooked through. amzn_assoc_title = ""; Place on the sheet tray and refrigerate for 30 minutes to firm up. (We did, however, specify 2 teaspoons in the instructions…I’m guessing you missed that detail?) In a large bowl, combine all of the ingredients for the meatballs, except for the vegetable oil. Notify me of follow-up comments by email. In a medium bowl, combine the pork, scallion whites, egg white, 1 tablespoon of the fish sauce, 2 teaspoons of the ginger, 1¼ teaspoons kosher salt and 1 teaspoon white pepper. Vietnamese Pork Meatball and Noodle Salad (Bun Cha) After pho, bun cha is one of Hanoi's most famous dishes and is a delicious summertime lunch or light dinner. To a large pot, combine the beef stock, green onions, chopped cilantro, ginger, bay leaves, peppers, cloves, star anise, black peppercorns, coriander seeds, and Japanese sake. 1 In medium bowl, mix together first five ingredients and refrigerate overnight, about 8-24 hours. Arrange meatballs in single layer on foil-lined baking pan and place in oven for 15 – 20 mins. It is a brothy soup, which automatically puts you in mind of pho (for Vietnamese … amzn_assoc_linkid = "9e3693e89b2493cbed70c8028af276e8"; You may be familiar with other types of popular Vietnamese cuisine such as pho, banh mi, and rice paper rolls.Now you can add bun cha, Vietnamese pork meatballs, to your list. Save my name, email, and website in this browser for the next time I comment. An authentic Vietnamese Bun Rieu recipe infuses pork bone broth, crab spices, and tomatoes. This site uses Akismet to reduce spam. Beer Because this soup has some kick, I chose to pair it with an IPA. This is also your source for the food and drink scene around the world! Heat vegetable oil in a large nonstick skillet set over medium-high heat. amzn_assoc_tracking_id = "afafe-20"; amzn_assoc_ad_type = "smart"; Vietnamese Grilled Pork Meatballs with Vermicelli Noodles (Bun Cha) is a classic Northern Vietnamese dish. These cookies do not store any personal information. My latest contribution to Discovery, the in-flight magazine for Cathay Pacific, is currently out now on all Cathay Pacific and Cathay Dragon flights.This month’s foodie feature is the classic Vietnamese dish called Bun Cha, consisting of grilled pork meatballs served with an abundance of fresh herbs on a bed of vermicelli noodles.. A Vietnamese … But opting out of some of these cookies may have an effect on your browsing experience. Combine mix pork, bread crumbs, egg, coriander, chili sauce, garlic, ginger and shallots in large bowl until well blended. You’ll start by making some simple pork meatballs. Serve your Vietnamese Meatball and Watercress Soup with a sprinkle of scallion greens … This Asian Meatball Noodle Soup is a healthy and quick weekday dinner. Bring to a simmer and simmer gently until the onions are tender, about ten minutes. Keywords: Vietnamese Meatball and Watercress Soup, Tag @afamilyfeast on Instagram and hashtag it #afamilyfeast. A Family Feast ® is a registered trademark of A Family Feast, Inc. All content, including recipes, text, visual elements, and photographs are copyright © A Family Feast, Inc. 2012-2020, unless otherwise stated. Combine pork, scallions, ginger, sesame oil, eggs, and sea salt and shape into 35-40 meatballs. With that being said, one thing we do have is pho. Cover them with plastic wrap and place them in the fridge to firm up for about 30 minutes. Your server might also be unable to connect to Instagram at this time. amzn_assoc_placement = "adunit0"; Pork Dumpling and Spinach Soup Super easy, as it starts with store-bought … Nobody likes spam. This soup is so warming you guys. While we have some really great places to eat, we don’t get everything which is why we are so lucky to live so close to both Denver and Salt Lake City. The earthiness you get from the hops really accentuates the pepper and ginger. Baking these meatballs save so much time! amzn_assoc_marketplace = "amazon"; Vietnamese Chayote Squash Soup with Pork Meatballs (Canh Su Su Nau Gio Song | Canh Moc) Serves 5-7. Vietnamese Pork Spare Rib Soup with Chayote (Canh Suon Nau Su Su) is one of my favorite soups. She loves to cook and entertain for family and friends, and she believes that serving a great meal is one of the best ways to show someone that you care. Thanks for letting us know about the omission in the ingredients list. Martha is part of the husband-wife team that creates A Family Feast. Pour the stock over top and then garnish with cilantro, green onions, jalapeno peppers, bean sprouts and a drizzle of hoisin sauce. It is light green, pear-shaped and grow on vines with a pit in the middle. It will sooth the throat and melt your heart. Bun Rieu is a Vietnamese noodle soup made with crab meat, pork, and tomatoes. Then, add fresh watercress (leaves and stems) to the soup. You can also subscribe without commenting. When added to this Vietnamese Meatball and Watercress Soup, it retains some of that peppery bite and it goes nicely with the other flavors of this soup. Lower the heat to medium-low and cover. We strive to bring you the best the food world has to offer paired with craft beer and even cocktails and wine. amzn_assoc_ad_mode = "manual"; While the meatballs are chilling, start the soup. I mix ground pork with tons of fresh herbs, spices, grated ginger and garlic. This Vietnamese Meatball and Watercress Soup has so many wonderful flavors! Easy Vietnamese Meatball Noodle Soup is, to my mind, what would happen if bun and pho had a baby. Prepare the soup: in a large Dutch oven over medium, heat the oil until simmering. Place the ground pork, minced scallion bottoms, egg white, 1 tablespoon of the fish sauce, 2 teaspoons of the ginger and all of the salt and pepper. The meatballs are then baked until golden brown then served with an amazing sweet and tangy sauce. Chayote, also known as Mirliton Squash or Trai Su Su in Vietnamese, is part of the gourd family. You guys all know how much I am absolutely in love with soup, and I don’t discriminate. This website uses cookies to improve your experience on our website. While the meatballs chill in the refrigerator, you’ll make a simple broth made from chicken stock, sautéed onions and garlic, lime juice, and fish sauce. You may enjoy these other Asian-inspired soups: 3 tablespoons fish sauce, divided (we recommend Red Boat), 4 teaspoons freshly grated ginger, divided, 2 tablespoons grapeseed oil or other neutral oil, 2 quarts good-quality canned chicken stock, or better yet, homemade, 1–2 bunches watercress (about 4 ounces in weight once picked from stems). They pair so perfectly with Asian-style foods also. Anyway, thanks for reminding me of something. Cook meatballs … Add lime juice and cook one minute, then add chicken stock and remaining two tablespoons of fish sauce. These Vietnamese Pork Meatballs are loaded with flavor! Notify me of followup comments via e-mail. Vietnamese meatballs, also known as “bun cha” are a popular street food served in Hanoi. Add the garlic and remaining 2 teaspoons of ginger and saute for two more minutes. Necessary cookies are absolutely essential for the website to function properly. While the meatballs chill in the refrigerator, you’ll make a simple broth made from chicken stock, sautéed onions and garlic, lime juice, and fish sauce. Then, add fresh watercress (leaves and stems) to the soup. Here in New England, Mother Nature hasn’t really committed to the fact that it’s Springtime. Assemble your bowls by placing cooked rice noodles and meatballs in the bowl. Instagram post 2311961814501893135_234585233, Instagram post 2306842065023410492_234585233, Instagram post 2301880254587145666_234585233, This error message is only visible to WordPress admins. Pound or grind the garlic, cilantro and white pepper together into a coarse paste. Instead of using rice noodles, I opted for spiralized daikon radish (you can also use spiralized zucchini) to mimic the noodles in my Vietnamese-Inspired Whole30 Meatball Pho. Add the watercress, stir, remove from heat and serve with the scallion greens minced over the top of each portion. These cookies will be stored in your browser only with your consent. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. amzn_assoc_search_bar = "false"; It’s truly a match made in heaven. Vietnamese pork meatballs are served with a delicious golden broth, a variety of fresh herbs, greens, and rice noodles. Eaten raw, it has a peppery taste. Strain the broth into a bowl and then transfer it back to the pot. Add rice noodles and stir to separate. (If you’ve never cooked with fish sauce, don’t be intimidated to try it! In a medium bowl, combine the pork, scallion whites, egg white, 1 Tablespoon of the fish sauce, 2 … Ground pork, chopped scallions, egg white, fish sauce, and ginger, plus salt and pepper are mixed together and formed into balls. Transfer to a bowl … Bring the mixture to a boil and lower to a simmer. Design by LH. The bright, fresh flavors of this delicious soup will wake up your taste buds! Since the meat falls on the savory side, you definitely want to incorporate some brightness by using cilantro, mint, and lime juice. This recipe for pho is one of my absolute favorites. Keep warm on the stove until you are ready to serve. Next, place the pork meatballs into the stock to cook through. The soup is delicious. Add the broth and bring to a boil over high. The pork meatballs are absolutely delicious and packed with umami flavor and perfect for an easy protein choice in this faux pho. Increase heat until bubbling then lower again to a simmer and simmer about 20 minutes until meatballs are cooked through and tender. Add the remaining 2 teaspoons of the ginger and the garlic, then cook until fragrant, about 30 seconds. Line a rimmed baking sheet with kitchen parchment and mist with cooking spray. That’s because the ingredient list doesn’t say that those four teaspoons should be divided. The meatballs set this pho apart and are super flavorful! Trust me on this. After a decades-long career in business and online marketing, she now runs A Family Feast full-time. Reduce heat to medium and simmer meatballs for 10 minutes, skimming the broth as gunk rises to the top. By the way — in addition to this Vietnamese Meatball and Watercress Soup being very delicious, it also happens to be low-carb too! Then line a small sheet pan or platter with parchment and spray slightly with pan spray. Error: API requests are being delayed for this account. frying pan (preferably nonstick) over medium-high heat. milo 3.5-quart dutch oven, 5.5-quart dutch oven and 10-inch skillet Meanwhile, in a large bowl mix the meatballs ingredients (but take care not to over mix): pork, mushrooms, shallot, cilantro, sugar, white pepper and fish sauce. Our recipe today is (gently) adapted from one that appeared on Chris Kimball’s Milk Street cooking show on Create TV. With this being the case, I am constantly trying to switch up my soup game, especially this time of year. Our tried-and-true cooking secrets + our favorite go-to recipes. Vietnamese meatball pho noodle soup (pho bo) is a comforting way to warm you up this winter. The meat balls less so because mine have 4 teaspoons of ginger. I tend to lean towards the pho that is loaded with meatballs and noodles. amzn_assoc_asins = "B005J8DT0Q,B06XK9GXVY,B015CQZI3U,B00UVTEPXS"; Your email address will not be published. Shape into even golf ball sized meatballs. Featured in this Vietnamese Meatball and Watercress Soup post. If bean sprouts are accessible to you, add those for crunch and freshness as well. amzn_assoc_region = "US"; I love IPAs with spicy foods. Bun Cha. Once cooked, it has a very sweet taste. It is so comforting this time of year, especially if you are battling a cold. Lightly moisten your hands with water and form into 20 balls, each about a generous tablespoon, and set on the prepared baking sheet. Her specialties are baking, desserts, vegetables and pasta dishes. Vietnamese Meatball Soup August 22, 2018 | 30 Minute Meals , Budget Friendly , Chicken , Freezable Meals , Make-ahead Meals , Pork , Soups , Vegetarian This Vietnamese Meatball Soup … Line a baking sheet or large plate with parchment paper and form the meat into tablespoon-sized balls. And fish sauce – in both the meatballs and the broth adds a wonderful umami flavor you’ll absolutely love.