Add mint leaves, coriander leaves, tamarind pulp and 1/2 cup water; grind again until smooth … It tastes more like hotel chutney. Pudina is a herb and it’s known for its medicinal benefits for indigestion, acidity, headache, dental and skin diseases and it’s an integral part of Indian cuisine. Cook for 2 minutes only. If you want to make the chutney using fresh coconut, discard its brown skin and use only the white part of the coconut. Jul 18, 2019 - Explore Mala Nachiammai's board "Pudina chutney recipe" on Pinterest. I served this chutney with Paniyarm. Your email address will not be published. Start with ½ cup of water and add little … This pudina coconut chutney was one among them. Ingredients: 2 cups basmati rice 2 cups fresh pudina (mint) 1 onion, chopped 4 green chillies ¼ cup grated coconut 1 tbsp ginger garlic paste 4 cloves 4 green cardamom pods 1/4 cup fresh pudina leaves (mint leaves). Transfer ground chutney into a container. Heat a pan with oil, season with the items given under ‘To temper’ table. US measuring cups are used (1 cup = 240 ml), *Nutrition information is a rough estimate for 1 serving. … Jun 12, 2015 - Mint chutney, Pudina chutney recipe, perfect as side dish for idli or dosa. Transfer to a serving bowl and in the same pan, add the washed mint leaves and sauté the leaves in … This. You can also add a tsp of tamarind paste if you … Grind mint leaves, chili, ginger, tamarind, salt, lemon juice to smooth paste in a mixer or blender. With vibrant mint, coriander, coconut yoghurt, lime, garlic and ginger this Indian staple can be whipped up in minutes in your food processor or blender. Jun 16, 2014 - Pudina coconut chutney / mint coconut chutney recipe - an easy South Indian chutney using fresh mint and coconut. This is my favourite chutney. The reason being the coconut chutney served at the restaurants is white in color. Checkout other Chutney Recipes available in this space. Don't forget to check out Step-by-Step photo instructions and helpful Tips & Tricks !! Coconut Chutney: This Cilantro Coconut Chutney combines peppery cilantro, sweet coconut, spicy serrano chili and a unique finishing touch of tempered spices. . (south Indian mint coconut chutney). Heat the oil in a pan on medium heat. As this is a two step recipe, I have not posted step by step pictures.For step by step pictures,please refer my Green chutney recipe … If it is not available, then you can prepare it at home by following directions given below. Tastes good with idli, dosa, vada. foodviva.com All rights reserved. Mint chutney or pudina chutney is one of my favorite side dish for Idly and dosa. In a pan or wok heat 1 tsp oil add green chilies and saute for a min. Grind until smooth using required water. Idli, dosa, vada are daily routine tiffins for us South Indians. See more ideas about chutney recipes, chutney, indian chutney recipes. also add 2 chilli, 1 inch ginger, small ball sized tamarind and handful mint. Add mint leaves. Tamarind Chutney : This sweet and tart chutney is made by cooking tamarind pulp with dates, jaggery sugar (gur) and spices. Dec 8, 2017 - Mint chutney, Pudina chutney recipe, perfect as side dish for idli or dosa. Add in the salt and Jaggery. Clean mint leaves and coriander leaves using water. blend to smooth paste adding ½ cup water and ½ … Making pudina coconut chutney recipe: In a grinder jar, take grated coconut, add above cooked mint leaves, salt and tamarind paste. Add mint leaves, coriander leaves, tamarind pulp and 1/2 cup water; grind again until smooth consistency of chutney. Here is a pictorial of how to do Pudina Thogayal / Mint Chutney for rice made with mint leaves, lentils and with coconut. Try the receipe. firstly, in a small blender take 1 cup coconut and 1 tbsp putani. Store it in an airtight container in refrigerator for up to 3-4 days and use it whenever required. It is a very flavorful and delicious chutney.It goes well with pongal, moong dal rice, moong dal khichdi, samosa, idli, dosa etc. As the name says, the coconut chutney is flavored with mint leaves. Once hot add mustard seeds. In a grinder jar, take grated coconut, add above cooked mint leaves, salt and tamarind paste. You can easily find ready-made tamarind paste in stores. Heat little oil in a pan and add in the urad dal and chana dal. Step by step guide for tasty results Pudina chutney with coconut , how to prepare mint chutney with coconut This mint chutney is one of the basic recipe in chutney varieties. Remove seeds of it and strain mixture to prepare tamarind pulp. Replace tamarind pulp with lime juice for even more delicious tang of pudina chutney. Side dish for idli and dosa Instructions for making pudina coconut chutney: Take grated coconut, pudina leaves, green chilies, tamarind and salt in a mixie jar. But we prepare many varieties of chutney's that makes our routine breakfast tasty . Kothamalli Pudina Chutney that is made with fresh coriander leaves, mint leaves, fresh coconut and green chillies. Pudina Chutney / Mint Coconut Chutney is a very healthy Chutney to be served along with idli, dosa or Upma. Use unpolished lentils for this pudina thogayal recipe. Add ½ cup chopped coconut, 2 to 3 green chilies, ½ inch ginger or 2 small garlic cloves, pudina, roasted dal, cumin and salt. https://www.archanaskitchen.com/green-coriander-and-coconut-chutney Eggless chocolate sugar cookies recipe (cutout cookies). Pudina Chutney(Mint Chutney) is a very flavourful chutney recipe made with mint leaves. This is as simple as coconut chutney but is packed with flavors! Pudina chutney - Learn How to make mint chutney - Mint chutney recipe for idli and dosa with step by step instructions and pictures Add the coriander leaves, pudina and green chillis and fry for 3 mts. There are many recipes for pudina chutney with coconut. I have already posted a mint chutney with tomato and this one is with coconut.Sendhil & Raksha love this chutney a lot. Let them pop. Restaurant Style Coconut Chutney Recipe – Ingredients Required. (south Indian mint coconut chutney). This recipe requires tamarind paste as an ingredient. Add mint leaves, tamarind and saute for 2-3 mins on medium to slow heat or until mint leaves are wilted. Transfer to a plate and allow mint, tamarind, chilies to cool. 1 Heat 2 tsps oil in a vessel, add cumin seeds, let them splutter. Add more water and adjusting the spices accordingly to make it diluted and thin. Here’s a simple but flavourful pudina chutney recipe. Few recipes use roasted gram dal or bhuna chana dal. Now add green chilies and saute for a minute. Grind fresh coconut, green chilli, ginger, sugar and salt together in a mixer or food processor until smooth paste. Pudina Chutney for Idli Dosa | Mint Chutney with coconut | Pudina Chatni | Pudina ki Chutney Welcome to HomeMaker's Point. In few recipes urad or channa dal is used. … Add few tbsps water while grinding. Coconut: Desiccated coconut has been used to make the coconut chutney. Mint chutney, Pudina chutney method: Wash the mint leaves and let it retain some water. Add in the fresh shredded coconut and saute for a few seconds. Do not overcook. https://www.vegrecipesofindia.com/coriander-coconut-chutney Grind fresh coconut, green chilli, ginger, sugar and salt together in a mixer or food processor until smooth paste. Coconut and Mint is a great combination for chutney.Coconut Mint chutney is a simple, quick and easy side dish which is served with breakfast recipes like Idli or … Want to make it perfect first time? Will share the recipe tomorrow. The leaves will start to wilt. Soak tamarind in hot water for 1 hour. 2 Grind the sauteed pudina mixture, grated coconut, roasted chana dal and salt to a paste. Clean mint leaves and coriander leaves using water. Amma makes another version with coconut which I am planning to post soon.This mint chutney is a no coconut version with onion and tomato.I served it with roast dosa and … Pudina Pulao is basically mint fried rice, a delicious, vegetarian addition to any meal. The fresh coconut adds a nice richness and body to the pudina chutney. Try to use unpolished dal as they are more healthy and minimally processed. This is a south indian style chutney with Sauted mint leaves and fresh grated coconut. Start with ½ cup of water and add little more later as needed. Mint Peanut Chutney – How to make mint peanut chutney – Mint chutney – MInt Peanut chutney recipe – South Indian Chutney Recipes – Easy Chutney recipes – Pudhina Chutney – a refreshing chutney … Remove from heat and cool. I particularly love the beautiful green color of this chutney – thanks to the fresh coriander and mint. https://www.indianhealthyrecipes.com/pudina-rice-recipe-pudina-rice Step by step guide for tasty results