It gives you confidence in this pizza,” said one tester, while another wrote: “Too. Did it evaporate?”, Eighth place (tie):DiGiorno Original Rising Crust — Four CheeseCheeses: Low-moisture part-skim mozzarella and a Parmesan, Asiago and Romano blend. Due to Covid-19, restaurant open hours and service may differ. Portesi CHEESE FRIES are Garlic Bread with lots of Cheese in the form of a pizza. Portesi Pizza and Cheese Fries, Stevens Point. There is some chewiness and yeasty flavor.” There’s a “good balance of cheese” but the sauce is “forgettable.”, Seventh place: Whole Foods 365 Thin Crust Pizza — Four CheeseCheeses: “Topped with mozzarella, fontina, Parmesan and smoked provolone cheese.” Score: 44 “There is virtually no sauce under all that cheese,” said one tester, but “what little there is does taste pretty good.” The crust is “ho-hum,” and one tester described it as “crackery, but soft: Worst of both worlds.” The sauce “tasted like sugar, mostly.”, Fifth place (tie):Eat Pizza Hand-Tossed Artisan Crust — Three CheeseCheeses: Mozzarella, Asiago, provolone Score: 45 Tasters thought the sauce was “bright and tomato-forward,” but the cheese, while “chewy in a good way,” was “tasteless.” It “reminds me of grade-school cafeteria sheet pizza,” said one tester, while another said it “reminded me (in a good way) of late-night drunk pizza in New York.”, DiGiorno Pizzeria! View the online menu of Portesi Fine Foods and other restaurants in Wisconsin Rapids, Wisconsin. Our testers said it “looks fancy-ish” with a sauce that was “nicely sweet.” They “appreciated the char and yeast flavor” on the crust, which was “crisp and pleasant.” The cheese “looks like fresh mozzarella.” “This could pass as decent restaurant pizza,” said one tester. Portesi's Italian Foods, Inc. is located at 3201 Business Park Dr in Stevens Point and has been in the business of Manufacturing - Pizza, Frozen since 1964. 1 slice (125g) Nutrition Facts. Made with 100% Real Wisconsin Mozzarella, CHEESE FRIES are enjoyed by all ages. 250 calories. The Original Style pizza is made exactly like a fresh pizza. What makes a frozen pizza good isn’t the same as what makes a restaurant pizza good. Portesi products are avaialable in many locations throughout Wisconsin. Share Your Experience! Top Reviews of Portesi Fine Foods 3.0 stars - Based on 8 reviews . Portesi Italian Foods is dedicated to selling the finest and freshest frozen pizza and cheese fries. Portesi Italian Foods is dedicated to selling the finest and freshest frozen pizza and cheese fries. Thank you. visible oregano!” one tester marveled. Review Interpretation of the news based on evidence, including data, as well as anticipating how events might unfold based on past events. Reporter covering culture, food and the arts, Dinner is fast and flavorful with these 30-minute gingery, garlicky chicken thighs, 6 vegetable-filled soups to help you counterbalance that rich holiday food, This crisp, classic potato latke recipe delivers a satisfying, celebratory crunch, Interpretation of the news based on evidence, including data, as well as anticipating how events might unfold based on past events, (Photos by Stacy Zarin Goldberg for The Washington Post; food styling by Lisa Cherkasky for The Washington Post). High-End, 3rd Generation, Frozen Pizza Manufacturer For Over 60 Years How to nail the ultimate homemade pizza, from crust to toppings, Pineapple on pizza is easy to hate — at least in theory, We tried 20 store-bought mac and cheese brands to determine which is the best — and the absolute worst. Our 8-week guide will show you that baking really is a piece of cake. 1 slice (125g) Nutrition Facts. The fresh frozen pizzas have hit shelves of … Best pizza in town- besides the other restaurant theyown in the Mall called Silvios. With its unique toppings like barbecue chicken, California Pizza Kitchen was considered a pizza innovator in the ’90s, but its frozen pizza left much to be desired. We tried 15 frozen pizzas to determine which one is your best bet for a night in and which one should remain in the freezer case. This relationship also allows us to service numerous Woodmans and Walmarts in Wisconsin as well as many local grocery stores, convenience stores and … We tried 7 — from Peeps to Chicken & Waffles. If the pizza were baked completely it would be a fresh restaurant quality pizza. We have a great online selection at the lowest prices with Fast & Free shipping on many items! “Is this just partially melted string cheese?” one tester asked. Available in 11″, 12″ and 14″ sizes. Cheese fries are Portesi's version of garlic bread with cheese ... in the shape of a pizza. Portesi Pizza and Cheese Fries, Stevens Point, Wisconsin. Roberta’s Wood Fired Pizza, with mozzarella and basil leaves. The crust was nicely charred and felt about as close as you could get to a restaurant pizza from the freezer aisle — which makes sense because Roberta’s makes some of New York’s most beloved pizza. It is a hand-tossed thin crust pizza. View Contact Info. The original pizza and that Portesi's began making when it was served fresh to patrons at the different restaurants in which George Portesi prepared his special recipe. If you are looking for our products click the AVAILABILITY drop down to see where you might find Portesi products. The right amount of cheese, good toppings and good spice in the sauce. Keep supporting great journalism by turning off your ad blocker. 290 calories. Put down the pot brownies: A new crop of cannabis books is blazing a path to more refined cooking. This cheesy item is baked just as a pizza and then cut into strips and dipped into a warmed tomato sauce which is included. Pep’s Drafthaus Original pizza’s are available in your favorite grocery and convenience stores. 12" Oven Fresh Original Style. Best Pizza in Rapids. We’re a family owned Italian restaurant known by the locals for our homemade, mouthwatering thin crust pizza since 1961. I have eaten at Portesi’s many times over the years only to hear remarks like “Awesome pizza, best pizza in town, excellent food and friendly service, awesome pasta dinners…” and may I say that many patrons love the fish fry’s too. [How to nail the ultimate homemade pizza, from crust to toppings]. Just bake it like a pizza, cut into strips and dip the strips into the marinara sauce provided. Portesi Fine Foods Wisconsin Rapids Menu - View the Menu for Portesi Fine Foods Wisconsin Rapids on Zomato for Delivery, Dine-out or Takeaway, Portesi Fine Foods menu and prices. To keep them comparable, we tried only pizzas topped with sauce and cheese, and we did not include gluten-free crusts (sorry). Visually you can see the fresh shredded mozzarella cheese covering the entire pizza, there is no exposed edge. The crust “tastes like a bunch of mashed-up Saltines” and looked “like a pizza in a cartoon” or “the same pizza that came out of the microwave at my ice-skating rink.” “Why is it yellow?” The sauce is “sweet, probably the best thing here.” “Was it made entirely of salt?”, 13th place: Newman’s Own Thin and Crispy Pizza — Four CheeseCheeses: Mozzarella, cheddar, Parmesan and Asiago Score: 35 Tasters were underwhelmed by the “stale cracker” crust and “bitter” sauce. Frozen pizzas are an altogether different class, where things like nostalgia, convenience and the meltiness and mélange of cheeses take on outsize significance, compared to the more holistic outlook we bring to pizza prepared by someone else and eaten outside of our homes. 4. Once you try Portesi’s, no other pizza will do! Mentions of Pizza Hut, New York City dollar slices and elementary school cafeterias all made it onto our score sheets. Screamin’ Sicilian Pizza Co. — Bessie’s Revenge CheeseCheeses: “Wisconsin whole milk fresh mozzarella slices, shredded mozzarella cheese, Parmesan, Romano & white cheddar cheeses.” Score: 46 This extra–cheesy pizza was divisive among testers. Is it crackery, as many frozen pizzas tend to be, or is it chewy and yeasty? This relationship also allows us to service numerous Woodmans and Walmarts in Wisconsin as well as many local grocery stores, convenience stores and taverns.. It’s “ridiculously rich, like a cheesy bread,” and “greasy and salty.”, Third place (tie):Red Baron Classic Crust Four Cheese PizzaCheeses: Mozzarella, cheddar, provolone and Parmesan Score: 46 On the “flavorful” crust, they “actually see some bubbles — almost like a real pizza.” The crust was “puffy a la Pizza Hut, but without the fried-in-oil crust.” Its cheese is “chewy in a good way,” though the sauce has “too much pepper in here.”. Portesi Deluxe Thin Crust Pizza w/ Sausage, Peppers, Mushrooms & Onions Frozen. 240 calories. The fresh yeast-dough crust is rolled out, topped off by hand and then partially baked in a 600 degree oven to seal in the oven fresh flavor. Some thought the cheese was “Too thick and rubbery,” but others praised it: “It’s real!” The sauce seemed to be one of the favorites of the bunch: It “tastes like tomato more than the others,” is “nice and peppery” and has an “okay balance of sweet and salt.” “I taste herbs! We discovered Portesi's as a result of a review in the Milwaukee Journal. Hand-Tossed Style Crust — Quattro FormaggiCheeses: “Premium mozzarella, fontina, Parmesan & Pecorino-Romano cheeses.” Score: 45 The pizza was sprinkled with herbs, which were a point of contention among testers. Get the best deals for frozen pizza at This is a work in process, so keep checking back. Or purchase a subscription for unlimited access to real news you can count on. Address . Portesi services and supplies grocery stores, convenience stores, taverns, and other establishments with Portesi products within an approximate 50-mile radius of Stevens Point, Wisconsin. Nutrition Facts. No robots, Eau Clairian-made! These pizzas are different than any other frozen pizza on the market, created as if they were made in a restaurant and going to be served fresh out of the oven. ... Portesi Frozen 3201 Business Park Drive Stevens Point, WI 54482. But a restaurant pedigree did not guarantee good pizza: Tellingly, the best and worst frozen pizzas both come from beloved restaurant brands known for their pies. Every Monday for 10 weeks. The pizza was “ugly” with “too much sauce, no real taste.” The cheese was “very bland.” The crust was “greasy, pale and dense” “Overall: Meh.”, 10th place (tie):Freschetta Brick Oven Crust — Five CheeseCheeses: Mozzarella, provolone, fontina, Asiago and Parmesan Score: 41 The cheese is “salty, kinda crispy in a good way” and in the sauce, one taster declared, “I see you, spices.” But it “tastes stale” and has an “unattractive oily sheen on the top of the cheese.” It “tastes like the word ‘congealed’ sounds.”, Dr. Oetker’s Virtuoso Thin + Crispy Crust Pizza — Four CheeseCheeses: “An enticing blend of 100 percent real cheeses, including mozzarella, Edam, Emmentaler, blue cheese, basil seasoning and our signature sauce.” Score: 41 This doctor did not make us feel better. Food Dive reported that private-label frozen pizzas posted approximately 16 … Do they hate me, specifically?”, [Pineapple on pizza is easy to hate — at least in theory], 14th place: Tombstone 5 CheeseCheeses: Mozzarella, cheddar, Parmesan, Asiago and Romano Score: 28 Tombstone is an apt brand name because our testers feel like death after eating this pizza topped with a generous sprinkling of bright cheddar cheese. This new Wisconsin-made premium frozen pizza packs a price commensurate with its hefty load of lactic goodness: we paid $8 for a pepperoni Brew Pub Pizza at Kowalski’s. The big difference is these toppings go on top of a fully bake thin crust and is then frozen raw before being packaged and labeled. The Thin Crust pizza is a pre-baked crust topped off with the … Portesi Pizza and Cheese Fries, Stevens Point, Wisconsin. Food Dive reported that private-label frozen pizzas posted approximately 16 percent in unit sale gains and 11 percent in dollar sale gains from September 2017 through September 2018, according to market research from Information Resources Inc. The crust was a “communion wafer.” “I really hated this.”, 12th place: Amy’s Cheese PizzaCheese: Mozzarella. Many. Nutrition Facts. Service has always been friendly and courteous,and the pizza is made from scratch so it takes about 20-30minutes to get your pizza. The ‘Oven Fresh’ Original Style pizza is the same pizza made when George Portesi had his restaurant. Maura Judkis is a features reporter for The Washington Post. 03/25 ... Little Caesars Pizza (Wisconsin Rapids, WI) it is closed - forever... read more.