These seeds are slate-blue in colour, having a crisp texture and nut-like flavour. Poppy Seeds meaning and translation in Malayalam, Tamil, Kannada, Telugu, Hindi, Bengali, Gujarati, Marati, Oriya and Punjabi | Pachakam.com It has been made of wheat flour, sugar, ghee, poppy seeds, grated jaggery, sesame seeds, and dry coconut. Ghughra also is known as Karanji and Gujia, is a popular Gujarati Sweet made especially during Diwali and holi. English ગુજરાતી aniseeds, fennel seeds વરીયાળી asafoetida હીંગ basil seeds, sweet basil tukmariya / તુક્મરિયા bay Leaf તમાલ પત્ર big mustard seeds સરસવ,રાઈ black cardamom ઍલ્ચો black cumin seeds black mustard seeds rai. Check out some recipes from blog which uses poppy seeds- Andhra style chicken curry, Fish iguru, Crab curry and Chicken Korma. It is a popular sweet made […] ... Poppy seeds: Khasakhasa: In India poppy seeds are mostly used as a tadka ingredient for dishes like Dal. https://veggiefoodrecipes.com/steps-authentic-gujarati-churma-ladoo Churma Ladoo has been originated from Rajasthan but widely made by Gujaratis especially in festivals and called Gujarati Sweet. 30 common Indian spices and what they are called in English This recipe uses Khus-Khus seeds - the same poppy seeds that are used on muffins and bagels in the US! Listing of common Indian grocery items in English translated to Gujarati. Thank you! આજકાલ લાઈફસ્ટાઈલ જ કંઈક એવી છે કે દરેક બીજી વ્યક્તિને કોઈને કોઈ બીમારીનો સામનો કરવો પડે છે. We appreciate if you help us to add more groceries names to this list. /. https://www.cookingwithsmita.net/kachariyu-recipe-winter-special Poppy seeds, Khus khus spice Poppy seeds are derived from the poppy plant and are mostly used to get the poppy seed oil. In Bengal (West Bengal and Bangladesh) white poppy seeds are known as posto . The outer layer is made of Maida (All Purpose Flour). Names of cereals, pulses, flours, vegetables, spices, dry fruits and meat in English and Gujarati. Poppy seeds are a popular topping for breads and cakes, used more for a mild crunch than intense flavour. It is golden brown on the outside and light pink on the inside filled with Rawa (semolina), khoya (mawa), and dry fruits. Amma would serve the hot sabzi with Bajre ka Rotla, a Gujarati roti made from Bajra. They are mostly used in flavored bread, cakes, rolls and cookies. Ingredients