Frosting stays fresh at room temp for 1 month. Combine the flour, oats, baking soda, cinnamon, cloves, ginger and salt; gradually add to creamed mixture and mix well. (and if you have any leftovers, you can eat it with a spoon like I do lol!). It’s an oil that’s solid at room temp, neutral tasting, and super creamy and delicious! Disclosure: As an affiliate I may earn a small commission from qualifying purchases made through referral links in this post (at no additional cost to you). They were so easy to throw together and yummy!!!! Mix on medium speed until blended. Add in remaining ingredients and combine. By the way—here’s what the Oatmeal Creme Pies looked like in the 1960s. The macros listed are approximate for small size (based on 14 oatmeal cream pies). Isn’t it crazy how they taste like the real thing? Combine 2 cups flour, oatmeal, cinnamon, and baking powder; stir into creamed mixture. I guess I’ve been feeling lazy and didn’t want to get out my equipment and the result was perfectly FINE haha. You made my day! Scoop balls of dough using a standard 1 1/3 Tbs cookie scoop for large or 1/2 Tbs measuring spoon for small, and place on a parchment lined baking sheet. Growing up, oatmeal creme pies were what dreams were made of. I’m so happy you enjoyed them! What’s the main ingredient for dairy-free cream that tastes JUST like a bakery? They are even better the next day. Add combined oats, coconut and flour; mix well. If you make the small size (using a half a tablespoon) you’ll obviously get a much bigger batch — approximately 28 cookies and 14 cream pies). You never disappoint. Add eggs and mix well. And if you like your cream pies LOADED up with cream, you may want to increase your frosting by 1.5x. They are GRITTY, weird tasting, and DO NOT give you the amazing baked goods you desire. The reverse (the bottom that touches the parchment) will be a little more textured and to me, it looks more “authentic” to the original Little Debbie version. Gluten free, dairy free, and naturally … Mix coconut cream, nut butter, coconut sugar, and maple syrup until combined. To bring back the warm and fuzzy feelings, bake a homemade oatmeal cream pie that’s even better than the Little Debbie original. Preheat oven to 350°. Our friends at Leon's Full Service in Decatur, Georgia, feel the same way. haha. Add vanilla, salt, and baking powder. Is there another flour that is equal to almond flour I can use in your recipes. In a stand mixer, cream together butter and brown sugar. You can make your cookies big or small. Add palm shortening, sweetener, salt and vanilla to a mixing bowl. I love your website, I am allergic to almonds and I notice that the biggest part of your recipes are using almond flour. Stays fresh at room temp for about 3 days. As a recipe developer that goes through a LOT of almond flour every month, I have tried a lot of different brands either due to trying to save a little $$, or because my desired brand was out of stock. Bake until the edges are firm and centers are not doughy. (Please NOTE if you don’t add anything to your coconut oil frosting, it will taste BAD and oily in texture. Thank you so much for your review! Each box contains 24 individually wrapped Oatmeal Creme Pies. Place another piece of parchment on top and roll or flatten each cookie with a flat measuring cup (for large, flatten to roughly 2 3/4" for large or 2 1/4" for small. Mix coconut cream, nut butter, coconut sugar, and maple syrup until combined. Save my name, email, and website in this browser for the next time I comment. You also have the option to make your cookies thick or thin by how much you flatten them. The key is to beat the butter for 5 full minutes. Two moist, wholesome oatmeal cookies baked with molasses and whole oats and then layered around a gooey creme center. Pour dry ingredients into almond butter mixture and mix until blended. 9 tablespoons granulated sugar. OATMEAL CREAM PIE FILLING. It is a nightmare to substitute. Add vanilla, salt, and baking powder. Oatmeal cream pies are a rich and decadent oatmeal cookie sandwich with a creamy and sweet filling, perfect for an easy dessert any day of the week! Thank you for the recipe . I wish! Combine baking soda and water; add to creamed mixture, beating in carefully. ), Need an alternative to palm oil? You don’t have to use a stand mixer or even an electric hand mixer. Cassava flour is very starchy which causes gumminess. With a hand mixer, mix Neufchatel cheese, 3 Tbsp. I took my sugar-free sugar cookie recipe combined with my recent baking experience to come up with the ultimate oat-free oatmeal cookie. It doesn’t crumble or fall apart, and it tastes SO GOOD. Add palm shortening, sweetener, salt and vanilla to a mixing bowl. In a large mixing bowl of a stand mixer, cream together the butter, sugar, and brown … I have a feeling they’ll be a regular at our house!! In a small bowl, stir together wet ingredients. Yes chia seeds are great as long as you grind them into powder first (optional for extra smooth consistency, use an electric mixer). I made these last night and my picky husband who loves sugar and sweets said “these are actually really good”. Meanwhile, cream the margarine and sugars together until creamy. This year I still love both these oatmeal cream pies and Berney! Craving More Take the hassle out of meal planning … 1/4 teaspoon cream of tartar. 1/8 teaspoon salt. Preheat oven to 350ºF/175ºC. I didn’t have palm oil shortening so I whipped a little HWC (with powdered sweetener and vanilla) until it reached “butter status”… and spread that on between my cookies. Just keep in mind, if you don’t use molasses, your cookies will be lighter in color and not have the authentic flavor. The only downside is that it’s hard not to eat too many haha. And if you’re gonna make the larger (3″) cream pies, I highly recommend it! Place a spoonful of cream on a cookie and top with another cookie. Let me know if you try them!! Score!! You have been warned ***). To make this cream filling, simply add in your favorite powdered sweetener and a splash of vanilla with a dash of salt and this whips up in a minute flat. Make the flax eggs by combining flax meal and water and let sit to gel for about 10 minutes. Note: The apple butter and Neufchatel cheese mixture MUST be made first. Turn the mixer on low and add the milk, increase speed to medium high and beat the ingredients until they are light and fluffy. This is the same as my Keto Oreo Cookies — one side looks much more like a REAL oreo so I recommend putting that side facing out, just so it looks prettier, but it’s obviously not a requirement, ha. Or you can load up on the filling and just not care! These Paleo Oatmeal Cream Pies contain no oatmeal, but still have the same taste and texture. Preheat oven to 350 degrees F (180 C). (and I do!! “Oatmeal” Cream Pies – amazingly without any oats or sugar! These cookies were a HUGE hit with my family who begged for more as soon as they ate one. Experience the classic and timeless taste of Little Debbie Oatmeal Creme Pies. Delicious and the perfect homemade treat. If you’ve never had an oatmeal cream pie, let me describe it as a deeply satisfying wholesome flavor with sugar notes that play over top like the treble melody to a nourishing bass line. Chill dough for at least 30-60 minutes. So happy you liked them Good to know the HWC option worked too. I cannot tell you how many big box oatmeal cream pies I have eaten in my lifetime (mostly because it’s probably a ridiculously embarrassing number) but from here on out I will only eat Pretty Pies “Oatmeal” Cream Pies! THIN and/or small cookies cook FASTER — around 7-8 minutes. Sorry, your blog cannot share posts by email. I tested both and they work great either way! PRO TIP: Use a food processor to process the oats into smaller pieces. This sweet cream pie made with quick-cooking oats, coconut flakes, and maple syrup is reminiscent of pecan pie, but without the nuts. Thanks for another great recipe!!! You could try a light-tasting butter (dairy-free or not) or refined coconut oil + a little melted coconut butter OR tapioca flour. This combination of “flours” creates a SOFT cookie that’s not too soft. Your email address will not be published. Oatmeal Creme Pie Cheesecake. How to Make Oatmeal Cream Pies Ingredients. It’s been a long time since I’ve had a real oatmeal cream pie, but the taste of these honestly took me right back to childhood. And please for the love of baking, DO NOT use coconut flour. To make them large (3″ size), I used a standard size cookie scoop, which I have learned equals roughly 1 1/3 Tbs. For the large cookies, I got about 9 cookies, which makes 4 1/2 cream pies. These were amazing! So you can choose which side you want to be on the outside of your cream pies — just remember to put that side face down when you’re frosting (and only frost one cookie.). (Low-Carb/Keto, Paleo and Vegan options!). Disclosure: We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to and affiliated sites. (Optional for firmer cream, chill for 15 minutes) Enjoy! So yes, these cookies do have a lot of vegan butter in them. Use a measuring cup or spatula to press out any lumps. I can’t wait for you to taste these ENJOY, friends! I have not found a perfect sub for almond flour, unfortunately, although that’s on my list to find. Pour wet ingredients over dry and mix. Preheat oven to 350ºF. Bake about 10-13 minutes for large cookies, or 8-9 minutes for small. To make 8 cookies, use about 3 tablespoons of batter for each cookie, form it into a pattie and … Can you double this recipe? THICK and/or big cookies take longer — around 10-12 minutes. Trust me on this, friends , To make this thick and creamy AMAZINGLY delicious cream filling, I used my go-to frosting recipe, which is in my cookbook (but I’m sharing it here, too!). Sometimes you still crave snacks you ate in your childhood. Either way, they’re DELICIOUS. Drop chilled dough by … I haven’t tried tigernut but that’s may be a great alternative. I couldn’t stop eating them!!! Let me know if you try it and how it goes! What am I doing wrong to cause this? When I use Cassava flour all of my baking comes out gummy and somewhat like rubbery. You can find it on Amazon and at most Target Superstores or other major grocery stores. I haven’t had the real ones in ages either but these totally hit the spot thanks for your review! 1/3 cup light-colored corn syrup. I got the request from a follower on Insta to make low-carb Oatmeal Cream Pies and I am SO GLAD I did! Stir vigorously until fully mixed. On a silicone lined or greased baking sheet, please small cookie scoop or tablespoon size balls on the baking sheet 3 … Log in, [instagram-feed num=10 cols=10 imagepadding=0 showfollow=false]. To celebrate the iconic snack brand’s Oatmeal Creme Pie treats turning 60, the cereal brand is turning the dessert into breakfast sweets described as “crispy oatmeal puffs with a creme coating.” Set at room temp to thaw/soften. ), However, if you must replace it, use more monkfruit maple syrup. Nuts and seeds have a similar protein and fat content and are generally interchangeable in recipes, although the flavor and texture can vary a little bit. and im thinking ground chia subs flax ok? ), The cheaper “fine” almond flours out there ARE NOT GOOD. If refrigerated, frosting will harden. Cream ½ cup butter, ½ cup shortening, and brown sugar until fluffy. Mix in almond and oat flour then oatmeal. Preheat oven to 325°. To make your cookies FIRMER, bake them LONGER. Place almond butter, honey, egg and vanilla in the bowl of a standing mixer. Organic palm shortening! To make your cookies SOFTER, use a SHORTER cooking time. The filling for our Homemade Oatmeal Cream Pies is basically a buttercream frosting. Cream Tip: make sure your palm oil is stored at room temp so it’s easy to mix. . Gradually add sugar; mix well. If dough is too wet/sticky, add a sprinkle of almond flour. To make small-ish (2 1/4″) cream pie cookies, use a 1/2 Tbs measuring spoon to scoop your dough. I would try another nut or seed flour that you can have —pumpkin seed flour or cashew flour or sunflower seed flour. Place shredded coconut, cinnamon, baking soda, and sea salt in a medium bowl and whisk until thoroughly mixed. If your house is really cold, you may want to use an electric mixer to soften it up first. I know it seems like a long time, but it’ll make the buttercream filling extra fluffy. These were amazing! For cupcakes, I would use an electric mixer to get it super smooth, but for these, it’s great to just stir together. These were LEGIT perfection. But does Little Debbie Oatmeal Creme Pie nutrition hold up as well as its sweet taste does? 2 large egg whites. Add eggs; beat well. 1/2 teaspoon vanilla extract. I miss oatmeal, so I was pretty excited to see this recipe pop up. Just as tender and delicious, but grain-free, gluten-free, dairy-free, sugar-free, and made with simple, healthy ingredients! Some things to keep in mind as you’re baking: After these cookies come out of the oven, one side will have a very smooth, uniform, flat look to it. 365 Everyday Value, Organic, Instant Oatmeal, Strawberries and Cream, 11.3oz, 8 ct 9/10 We have selected this product as being #3 in Best Oatmeal Cream Pie Recipe of 2020 It has been a dream of mine to recreate this childhood FAVORITE using healthy ingredients and I am BLOWN AWAY by the outcome. However, the filling recipe does make quite a lot and you don’t have to use all of it to make the sandwiches. Super simple, super easy. Mix in almond and oat flour then oatmeal. Woohoo! Seriously ON POINT. 3 tablespoons water. Pour into prepared But we’ve recently revamped this recipe to turn that beloved taste into an Oatmeal Creme Pie … Cookies may be frozen unfrosted for 1 month. I plan to do some testing with almond free baking soon , Your email address will not be published. (The color will darken slightly as it cools) Cool completely before frosting. That recognizable ingredients list applies to the oatmeal cream pie filling, too. In a medium mixing bowl, whisk together dry ingredients. Add corn syrup, margarine and vanilla; mix well. A soft, sweet cookie with a marshmallow filling. Coinciding with the 60th anniversary of the original Little Debbie snack cake, Little Debbie Oatmeal Creme Pies are the first Little Debbie treat to be transformed into a cereal. butter and apple butter. Place the softened butter, ground vanilla, organic vanilla extract and powdered sugar into a stand mixer fitted with a whisk attachment. Refrigerate in an airtight container for 1 week. oatmeal cream pie recipe By: Candice Hunsinger Yields: Approx 15 – 3″ sandwich cookies or go giant for about 6-8 cookies (increase baking time about by about 5-8 minutes, keeping an eye on them!) Post was not sent - check your email addresses! So that might save you about ¾ stick of butter calories. I usually give it a few pulses … Notify me of follow-up comments by email. (Please only use a sustainable palm oil that is Rainforest Alliance Certified like Spectrum brand. (This obviously only lasted a day at my house lol). Stir vigorously … Required fields are marked *. They do not have the fine consistency you NEED for the best results. This recipe, concocted by Pastry Chef Rachel Wright, pairs freshly baked oatmeal … And what I can honestly tell you is that NONE compare to Bob’s Red Mill Superfine Almond Flour (and no, this isn’t sponsored lol. I have a dairy allergy and am currently on a sugar free, low carb diet. I made 12 cookies (6 sammies) using a “regular” cookie scooper. I used coconut sugar for the cookies and subbed organic powdered sugar for the frosting. You have choices! Macros will vary based on the size of your cookie and the amount of frosting you add . Slowly add powdered … * Percent Daily Values are based on a 2000 calorie diet. Low-Carb Pumpkin Pie (Keto, Dairy-Free, Vegan & Paleo), Coffee & Cream Pie (Low-Carb/Keto, Paleo, Vegan), Healthy Mint Chocolate Fudge (Keto, Vegan, Paleo), And the cream is SO good I could just eat it with a spoon! This sentiment also extends to classic oatmeal cream pies. Line a baking sheet with parchment paper. Cookies will not spread). Save yourself the time and energy . The hydrating, soothing properties of this balm are over-the-top with the hard-working colloidal oatmeal bonded together with organic coconut oil, organic cocoa butter and organic beeswax. View EmilysPrettyPies’s profile on Facebook, View’s profile on Instagram, View emilyrosespain’s profile on Pinterest, or water + a pinch of pure stevia or monkfruit extract and a splash of maple extract. So I heard that you can easily sub almond flour for tigernut flour (for nut-free) YES.