these are awesome! Or maybe you don't have any eggs in stock. If you enjoyed this recipe and would like to publish it on your own website, please re-write it, in your own words and link back to my site and recipe page. I wish I had more overripe bananas to make another batch. Cook mini muffins … I did have to bake them longer. Thanks for sharing! Both are so good! Best recipe ever! Heat the oven to 190C/170C Fan/gas 5. Nope, not sick of ’em yet. Although I think they might have looked even more incredible if they were stuffed with caramel. These were delicious!! They took a bit longer to cook (maybe it’s my oven or the runnier tahini— the mini muffins took approx 5 mins longer than called). I’m glad you enjoyed them with the applesauce. Healthy Peanut Butter Banana Muffins. I was wondering if this same recipe would work in a waffle maker to make waffles. This Banana Muffin recipe is so easy! With no … They contain no artificial colours, flavours, are gluten free AND sweetened with stevia. Its hard not to eat them all at once! I have baked sO many times. Even my kids enjoyed this and I didn’t even add any chocolate chips this time. It’s so tasty! Which nut is in the banana nut muffin? No mixer needed! I experimente with each new batch. The riper your bananas are, the sweeter the muffins will be. // ]]> Cheers, hugs and handshakes for supporting companies and brands which help in making The Big Man’s World continue to grow. Thanks, Required fields are marked *, Notify me of follow-up comments via e-mail. and tried to fill the edge 10 cups but was too thick so added 1/4 cup half and half. I had the same thought when I saw the title of your post…’HE’S GOT A GOOD THING GOING HERE!” These look mighty tasty too…glad to know you’re staying busy…and enjoying the Big City. They were so quick and easy to make. Copying and/or pasting full recipes and pictures to social media or personal blogs is strictly prohibited. Read my disclosure and copyright policy. I would use walnuts in banana nut anything because they have the most pungent flavour, so you can actually taste the nut part. Flavorful and healthy. Line a 12-hole muffin tin with paper cases. I don’t think I’ve ever had a muffin that was so moist before. I topped with mini chocolate chips and oats. RIGHT. That would be very sad!!! I loved the muffin route and making it no bake was a no brainer 😉. The description above tells you how to make a VEGAN version of this recipe, and in that case you only use 1/4 cup of almond butter. I made the vegan version, omitted the honey and baking powder to reduce sweetness and follow the guidelines of a fast…and I was surprised as to how moist and delicious these were! I’m missing flour and these hit the spot. I made the banana oatmeal muffins but substituted the applesauce instead of the bananas and added organic dark chocolate chips.I added 5 or 6 to each muffin on top along with the rolled oats. Here’s what you need for Vegan Banana Oatmeal Muffins: Stir all of the ingredients together in a bowl until it looks uniform, then divide it among the 10 muffin cups and bake for 25 minutes. These vegan banana muffins are egg and butter free, with the bananas acting as a binder, and create a moist, fluffy muffin. Love these muffins! It’s pretty genius to use basically a protein shake instead of milk! My name is Arman Liew, and I’m stoked to have you here! I know…I was like…she might be onto something! You’ll want to use ripe bananas for this recipe, as the more ripe they are, the sweeter they will be. If you don’t want any coconut taste in your muffins … It’s my favorite meal of the day! Topped them with a couple white chocolate chips and Voila!!! Let them cool completely before serving. Pour the batter evenly into the 10 muffin cups. Yes, and it didn’t work well. Thanks for stopping by The Big Man’s World ®. I know, I know…I’m now biting my words- Why didn’t I add caramel! 3 Ingredient Paleo Pizza Crusts {keto, low calorie}, 4 Ingredient Protein Brownie Bites (Keto, Vegan, Paleo), 3 Ingredient Oatmeal Breakfast Cookies (Vegan, Gluten Free), 3 Ingredient No Bake Keto Peanut Butter Balls (Paleo, Vegan, Low Carb), Flourless Keto Brownies (Paleo, Vegan, Nut Free), 3 Ingredient Paleo Vegan Coconut Crack Bars (Keto, Sugar Free, No Bake). So with this one, you truly do need to use the Vitamix or use oat flour in the recipe. I keep making them as soon as they are gone and that is pretty fast Smord muffinsplåt. I love that you can toss everything in your blender and have them baking in just about 10 minutes of hands-on time. The doughy taste and texture of a bakery style banana nut muffin yet requiring no baking, flour, butter or oil! Cool completely before serving. If using the recipe that calls for an egg, you use the 1/2 cup as stated on the recipe card. Mine came out super dense and would like them a bit fluffier. Love these! They are high in protein, thanks to using About Time Pro Hydrate instead of dairy free milk. I make them a few times a week. I also made big muffins which took about 35 minutes to bake. Oh and about snapchat… I think you sent those snaps directly to me, not publicly. Sorry for the confusion! But so tasty and easy! I threw some chia seeds, hemp seeds, or raspberries randomly on top to get a bit of variety. I’m so glad you and your toddler are enjoying them! I double the recipe on the weekend and freeze the leftover for school days. You can use frozen bananas in this recipe, but be sure to thaw them completely before using them. Preheat the oven to 350ºF and line a muffin tin with 10 muffin liners. Loved these!!! Have you tried a flax egg instead of regular egg? //