Put oregano, basil, garlic, pepper, lemon juice, salt and pepper in a blender. Melt the provolone cheese by placing each slice over a section of mushrooms and peppers Top with remaining bread slices, toasted side facing inwards. Transfer the mushrooms to a plate and set aside. https://tasty.co/recipe/vegan-mushroom-cheesesteak-sandwich Spread 3 tablespoons butter on 1 side of each slice of bread. Top the mushroom mixture with the cheese and return the sandwich to the broiler. (Layering this way ensures that the melty cheese will hold the sandwich together.) In a skillet stove top, melt 4 tablespoons butter over medium heat. Heat 2 tablespoons of the butter in a large skillet over medium-high heat. Cook the sandwich for 3-4 minutes per side until golden brown. https://www.tasteofhome.com/recipes/grilled-cheese-and-mushroom-sandwich Cook until the sandwich … Garlic butter fried mushrooms and aged cheddar cheese make this mushroom grilled cheese the ultimate easy lunch or dinner recipe. This savory recipe takes this portobello mushroom sandwich into gourmet territory. Give your favorite grilled cheese sandwich a boost with the addition of earthy portobello mushrooms. Heat olive oil in a pan and saute mushrooms and onions. Top with half the mushrooms (use the other half for another sandwich or … Transfer the mushrooms t… 4 ounces Cream Cheese; 3/4 cup Grated Parmesan; Salt and Pepper; Instructions. Spread the mushroom-tomato stuffing enough to cover the bread. Heat a griddle or non-stick pan over medium-low heat. Split the mushroom mixture equally between the two. Place the top half of the roll on top and serve immediately! PLACE large skillet over medium-low heat; add sandwiches and cook slowly until golden on underside and cheese is beginning to melt, reducing heat if browning too quickly. Assemble sandwiches, dividing cheese, mushrooms and onions equally. Turn it over and on the unbuttered side add your cheese, then the mushrooms, then the spring onions and top with the other slice of bread (buttered side up). We've cut down on the fat considerably--but not … Once the butter melts, add the mushrooms… In a small bowl, combine cheddar, Monterey Jack and Gruyere. 8 ounces oyster, shiitake or other wild mushrooms, roughly chopped, One 15-ounce jar processed cheese sauce or spread, such as Cheez Whiz, Sign up for the Recipe of the Day Newsletter Privacy Policy, Pressure Cooker Pulled Pork with Roasted Brussels Sprouts and Cheese Grits. Using aged cheese in a recipe can add complexity and rich flavor, even to humble favorites like mac ’n’ cheese. Fry for 1-2mins until the garlic lightly browns, then add in cream cheese, cream/milk and thyme. Serve the mushroom grilled sandwich hot with green chutney, tomato sauce … Fill grated cheese on 2 slices, layer sauteed mushrooms, Omlette and top with some more cheese. Sprinkle mushrooms with soy sauce and oregano. Versatile as you can use any cheese that you have available and it will still be delicious. Heat 2 tablespoons of the butter in a large skillet over medium-high heat. Divide the mushrooms into 4 portions in the pan, spoon the onion pepper mixture directly over the mushrooms, leaving some on the side for garnish, and top each with 2 slices vegan cheese. Options: * Spread spicy mustard on the rolls before building the sandwiches Place in same skillet and cook until golden brown and cheese is melted, 5-6 minutes on each side. In a large cast-iron or other heavy skillet, heat olive oil and 2 tablespoons butter over medium-high heat. While butter is melting, assemble sandwiches. toaster oven preheats, place the sandwich rolls inside to warm and toast. In a large bowl, whisk together the remaining 1 teaspoon olive oil, balsamic vinegar, soy sauce, oregano, garlic powder, and pepper. If the mushroom is one of your favorite foods, this grilled cheese sandwich with mushroom and onions filling is a treat for you. … Spread them with cream cheese. Using the authentic Italian cheese (in a lesser amount than the original’s ½ cup) ensures a cheesy richness in the makeover with less fat and calories. Cover with the remaining slice of bread and press slightly. Season the mushrooms with the Montreal steak seasoning and Worcestershire sauce. Top with the Swiss cheese, then spread the mushroom mixture on top of the cheese. … Place a pile of mushrooms onto the bottom of each roll. Add the thyme sprigs and cook for 1 minute more. Step 3: Add shredded cheese.. Step 5: After your Zapiekanka is cooked, add Ketchup and sprinkle with some scallions or chives. Sprinkle with salt and pepper. And your Open Face Mushroom and Cheese Sandwich, aka ‘Zapiekanka,’ is done! Home Gear Stovetop Cookware Skillet Cast-Iron Skillet. Heat a skillet or saucepan over medium heat. Drain and cool. Sprinkle cheddar cheese mixture evenly over Brie. To assemble sandwiches, top toasted side of 4 bread slices with mushrooms; sprinkle with fresh thyme; add sliced Brie. But in the U.S., Parmesan is a generic term that may not come from Italy’s Parmigiano-Reggiano region. Spread the butter-mayonnaise mixture on the outsides of each sandwich. Season the mushrooms with the Montreal steak seasoning and Worcestershire sauce. To thicken the mushrooms and their juices, sprinkle with 1 tablespoon of flour, stirring to brown. Firstly rinse or wipe the mushrooms and then chop them. Other Great Magic Mushroom Main Dishes to Try: Magic Mushroom Risotto; Magic Mushroom Spaghetti; CONTRIBUTING RS AUTHOR: DYLAN BEARD Cheese steaks are a Philadelphia tradition: thin slices from a rich and very fatty slab of beef, fried up and topped with a heavy cheese sauce. On one slice of bread, layer shredded gouda, the roasted mushrooms and onions, then more gouda. Fry mushrooms in a single layer until golden and beginning to crisp, turning halfway through, 10-12 minutes. Reduce the heat to medium low and cook the veggies until dark golden and soft, about 8 minutes. Garnish the sandwiches with the resulting pesto, mushrooms and onions. Tips for making the best grilled cheese sandwich: Use thick slices of good quality bread. To build the sandwiches, spread 1 tablespoon of mustard and 1 tablespoon of mayonnaise on the bottom half of each roll. Add the garlic and cook 2-3 minutes, or … Serve immediately. Place one bread slice, buttered side down, into the skillet. I did it in the pan. Salt and pepper to taste. Remove mushrooms; wipe out skillet. Press together the cheese and marmalade sides to make a sandwich. Add mushrooms and stir to coat well with the sauce. Top with the peppers and onions and spoon a generous amount of cheese sauce over the veggies. Then heat 1 tablespoon olive oil in a pan. © 2020 Discovery or its subsidiaries and affiliates. Mix the cheese into the mushrooms. Toast in a sandwich toaster or in a dry, heavy based pan until golden and oozing Sprinkle 2 tablespoons of the cheese over 1 of the slices (on the side you rubbed with garlic). The sandwiches are baked or toasted until bread is crispy and the mixture is hot and cheese melts. Spread one side of each bread slice with butter. Yum! Pile steak, onions, and mushrooms on bottom slice of bread and top it with cheese slices. Learn how to make Mushroom Cheese Sandwich at home with Chef Bhumika Bhurani on Rajshri Food. Toast, grill or make in a sandwich maker until golden brown in color. Top each with 1/2 of the mushroom mixture and finally the remaining slices of bread with the buttered side up. Heat the olive oil in a large skillet set over medium heat. https://www.yummly.com/recipes/portobello-mushroom-sandwich Microwave according to the package instructions until hot. Butter one side of each slice of bread and place 2 in the pan buttered side down. Butter one side of each slice of bread. Bring a grill pan (or large skillet) sprayed with nonstick spray to medium-high heat on the stove. Step 4: Bake your Zapiekanki in the 375 F oven for a few minutes.Afterward, you can also put them under the broiler for a few minutes to have your cheese extra bubbly. Finally cover with grated cheese or slice of cheese. Add 2 more tablespoons of butter to the same skillet and throw in the onions and green and red peppers. https://www.closetcooking.com/mushroom-grilled-cheese-sandwich-aka As cheese ages, its flavor becomes more pronounced. Smear butter over your bread and toast it until golden in whatever way you like. Keep a close eye on the … Give it all a good stir until the cream cheese melts, then remove to … Keep the sandwich open and broil for about 2 minutes or until cheese is bubbly and melted. Place bread, butter side down, in same skillet over medium-low heat; toast until golden brown, 2-3 minutes; remove. Cover with the second slice of bread, buttered side up. In Europe, Parmigiano-Reggiano and Parmesan are considered the same cheese. Grill until the cheese has melted and the bread is golden brown, about 2-4 minutes per side. Butter the outside of the bread. Taste of Home is America's #1 cooking magazine. 3 65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Pour olive oil and beat the mixture until smooth. Sharp cheddar cheese has been aged longer than regular cheddar. … Add the butter and olive oil. If … open-faced sandwich-These open-faced sandwiches are so delicious. No forks or spoons required, just easy-to-pick-up … Use a Moulinex Chopper or a food processor to finely chop the mushrooms and shallots. To toast the rolls, spread 1 tablespoon of butter on the inside of both the top and bottom of each roll with a butter knife. This grilled mushroom cheese sandwich recipe is a perfect breakfast to enjoy buttery, toasty, and cheesy mushroom within a few minutes. Add the white, portobello, cremini and oyster mushrooms, season with salt and cook, stirring, until the mushrooms are browned thoroughly, about 5 minutes. Place the rolls on a baking sheet butter-side up and broil until golden brown, 3 to 4 minutes. Learn how to make a delicious grilled Gouda cheese sandwich with sauteed mushrooms and onion. How to Make the Best Rugelach Cookies for the Holidays, Do Not Sell My Personal Information – CA Residents, 4 large portobello mushroom caps, gills removed and sliced, 3 tablespoons finely shredded Manchego or Parmesan cheese, 4 ounces Brie cheese, rind removed and sliced, 1/2 cup shredded sharp white cheddar cheese. In another bowl, mix together remaining 3 tablespoons butter, mayonnaise, Manchego cheese and onion powder. Once its slightly hot, place the sandwich and close with a lid. Turn over and cook until golden on second side and cheese is completely melted. All rights reserved. Add the black pepper and cayenne to the processed cheese sauce and stir. Creamy Mushrooms: Add all the mushrooms back into the pan, then add garlic and season with a good pinch of salt and pepper. These open-faced sandwiches are perfect to serve as an appetizer for parties. Place the top on the sandwich and serve immediately. Sauteed mushrooms with ham, tomatoes and cheese mixture spread on bread slices. I love mushrooms and when i saw this it was on the top of my make now pile - love this recipe and so easy and so delicious. To build the sandwiches, place a pile of beef on the bottom half of each roll. Spoon cheese sauce over the beef. Preheat skillet with butter to a medium-low, place sandwiches on a skillet and turn the heat on low. Rub a rimmed sheet pan with 1 teaspoon of the oil. Heat the Griddle on medium low heat. Top with peppers and onions, then top with more cheese sauce. This sandwich recipe is amazing! —Josh Rink. Add the white, portobello, cremini and oyster mushrooms, season with salt and cook, stirring, until the mushrooms are browned thoroughly, about 5 minutes. Saute the mushrooms and peppers until the mushroom release most of their juices, about 7-8 minutes. Add the thyme sprigs and cook for 1 minute more. Stir in bell pepper and onion Pile the mixture high on the bottom half only.