margin: 0 2px; (18 cm) Gently lift the baking parchment onto a baking sheet. .post .single .post-actions .post-share { .post .post-header { content: "\f099"; margin: auto; background: none; -webkit-font-smoothing: antialiased; opacity: .5; .post .single .post-entry .first-letter:first-letter { .related-wrapper{ } cursor: pointer; -moz-transition: 0; } width: 28px; top: 0; left: 30px; } color: #4e4d4c; } color: #fff; May 17, 2020 - Classic buttery shortbread recipes with a range of flavour combinations, from classic to chocolate chip and even Welsh cake shortbread!. font-size: 11px !important; /* WIDGET : FLICKR GALLERY */ .topbar { .swiper-button-prev.swiper-button-disabled, color: rgb(255, 0, 0) !important; .col-xs-push-10{left:83.33333333%;} } width: 100%; height: 45px !important; .PageList li { .social-footer a span { padding-right: 6% float: right; /*end mediavine sidebar fix*/ } #comments .comment-header { .sidebar1 { font: normal normal 18px 'Montserrat', sans-serif; align-items: center; margin-bottom: 0; /* Animation Effect */ margin-left: auto; .promo_boxes .Image img { .col-md-offset-4{margin-left:33.33333333%;} opacity: 0; .text-right { 21% { -ms-transform: translateY(-30px); .post-pagination a:hover .psub{ } -moz-transform: translate(-50%,-50%); ::-webkit-scrollbar-thumb:hover { .caption2 .featured-overlay .featured-title { width: 50px; width:100%; padding: 0; .flickr-widget .flickr-item img { .widget .follow-widget li a:hover { font-style: italic; } } text-decoration: none; font: normal normal 18px 'Montserrat', sans-serif; navPrev = "Previous Article", .toggle + .m-menu { input[type="text"]:focus, .item .item-title { .col-md-3{width:25%;} line-height: 1.7; .post .post-actions .post-share ul li { } .col-sm-push-5{left:41.66666667%;} border-top: 1px solid #ef9d87; display: block; .row-medium { border-radius: 0; text-transform: uppercase; } } -o-animation-delay: 0.125s; display: inline-block; .widget.Image .signing { max-width: 450px; -webkit-transform: translateY(-30px); } display: inline-block; .featured-overlay { display: block; .promo_boxes { /* WIDGET : FOLLOW BY EMAIL */ } width: 40px; background-color: #e8e8e8; margin: 30px auto; margin-bottom: 8px; .featured-posts.centred .swiper-slide-next:before{ .col-md-offset-0{margin-left:0%;} transform: translateY(25px); .row-large { left: 0; margin-bottom: 13px; color: #aaaaaa; legend{border:0;padding:0;} } .ContactForm .contact-form-widget { } padding-left: 6%; background-color: #fbe2dd; padding-right: 1px; background-position: 15px 0px; *:after{-webkit-box-sizing:border-box;-moz-box-sizing:border-box;box-sizing:border-box;} } opacity: inherit; } .related-thumb{ @media (min-width:480px) and (max-width:767px) { .col-xs-offset-8{margin-left:66.66666667%;} opacity: .5; visibility: hidden; bottom: 0; input[type="email"], color:#4e4d4c; } transition: 0.35s ease; .recent-feeds .feeds-item { font: normal bold 18 px 'Playfair Display', serif; margin-bottom: 0; -o-animation-delay: 0.875s; @-ms-keyframes uilsquare { /* FORMS */ margin-bottom: 5px; /* ================================================== #sidebar { ================================================*/ display: none; } margin: 0 auto; } background: #f8f8f8; } 12. audio:not([controls]){display:none;height:0;} code, .col-xs-6{width:50%;} #promo-col2 { -moz-box-sizing: border-box; background-color: #e8e8e8; margin: 0 5px; th.visible-md, } } .col-xs-pull-9{right:75%;} margin-top: 30px !important; background-position: center; } } .flickr-widget li img{ display: inline-block; -moz-animation-delay: 0.5s; text-align: center; transition: all .3s ease 0s; -webkit-transition: 0.45s ease; overflow: hidden; font-size: 11px; /* Mobile Header */ margin: 0 6px 6px 0; } font-size: 11px; display: none; I am also in love with your tea cup and saucer! The English Kitchen .swiper-container-3d .swiper-slide-shadow-right, font-size: 14px; 04. -webkit-animation-delay: 0.875s; .post .single .post-author .author-social a:hover { font-style: italic; top: 80px; -webkit-box-sizing: border-box; display: inline-block; Our granulated sugar here is much coarser than North American sugar. font-size: 15px; opacity: .9; text-decoration: none !important; height: 2px; padding: 0 10px; padding-bottom: 0; left: 0; padding: 11px 21px !important; .social-header { display: -ms-flexbox; .post .single #related-posts-widget h4 { top: 0; padding: 20px; font-size: 12px; } -moz-box-sizing: border-box; opacity: .5; text-align: center; /* SEARCH */ letter-spacing: 2px; ----------------------------------------------- } line-break: auto; I do have a tart pan with a removable bottom, but it was not quite the right size. 10. We've got the ultimate recipe for biscuits to rival the Great British Bake Off. overflow:hidden; .col-md-push-3{left:25%;} } color: #aaa; align-items: center; -o-transform: translate(-50%, 50%); .col-sm-pull-9{right:75%;} .col-md-pull-2{right:16.66666667%;} } .col-lg-push-7{left:58.33333333%;} .col-sm-10{width:83.33333333%;} letter-spacing: 3px; .post .post-actions .post-share ul li a:hover { newsletterSubmit = "Subscribe", padding: 40px 0; .m-search .toggle span:before { margin-bottom: 20px; textarea{ -ms-transform: translateY(25px); #main .contact-form label { And I do hope you will try these and enjoy! { } .paragraph-padding-1 { *,:before,:after { } aside, .grid-posts .item .item-overlay { } .post .single .post-tags a { var contactNameText = "Name", .grid-area .widget { } color: #161616; font-size: 14px; transform:rotate(360deg) outline: 0; height: 1px; content: ""; border-radius: 0; bottom: 0; } padding: 0 15px 0 0; text-align: center; float: right; display: -webkit-box; ");t="users/"+this.options.userId+"/media/recent";break;default:throw new Error("Invalid option for get: '"+this.options.get+"'. We’d love to pop into your email inbox every week with inspiring recipes, cookbook news and foodie give-aways. font-size: 16px; .swiper-container-free-mode > .swiper-wrapper{-webkit-transition-timing-function:ease-out;-moz-transition-timing-function:ease-out;-ms-transition-timing-function:ease-out;-o-transition-timing-function:ease-out;transition-timing-function:ease-out;margin:0 auto;} .col-sm-offset-10{margin-left:83.33333333%;} text-decoration:underline; display: block; display: block; color: #161616; width: 100%; -webkit-transform:rotate(360deg); position:relative; padding-top: 0 !important; } #loader .loader-loading:before { display: inline-block; margin-bottom: 13px; top: -9px; display: block; } margin-top: 5px; margin-left: 2px; .featured-overlay .featured-post-meta a{ color: #fff; #loader .loader-loading:before, .status-msg-body a { .twitter-widget ul li:last-child { z-index: 1; ================================================== */ .pull-right{float:right !important;} } } .col-xs-8{width:66.66666667%;} margin-top: 15px; #comments .user { color: #161616; } max-width: 100%; margin-top: 0; .m-search .toggle span:after { .post .single .post-tags a:hover { .clearfix:after, -ms-transform: translateY(0); } .col-sm-offset-7{margin-left:58.33333333%;} text-align: center; } position: relative; .grid-posts .item .item-post-meta { text-transform: uppercase; ");t="locations/"+this.options.locationId+"/media/recent";break;case"user":if(typeof this.options.userId!="number")throw new Error("No user specified. word-break: normal; } font-style: normal; margin-bottom: 10px; text-transform: uppercase; padding: 0 15px; Introduction For a really good shortbread it is essential to use butter. .visible-sm, .post .post-title a:hover { line-height: 1.7; } margin-bottom: 4px; .swiper-slide .featured-title { font-size: 11px; } margin-left: 0 background-color: #4e4d4c; -webkit-box-sizing: border-box; #main { ===================================================*/ height: 0 !important; border-bottom-color: #000; .post .post-entry .post-snippet { } position: absolute; // -webkit-font-smoothing: antialiased; left: 130px; body#layout #promo-col3 { .container-fluid:after, } -webkit-transition: .25s ease-in-out; } opacity: .5 !important; background: #f5f5f5 none repeat scroll top left; width: auto; height: 30px; } height: 300px; .contact-form { .col-xs-pull-11{right:91.66666667%;} border: 1px solid #f0f0f0; /* WIDGET : PAGES LIST */ Variable definitions /* Post Comments */ kbd, text-decoration: none !important; z-index: 1; ================================================================ */ } It ruffles the edges beautifully. padding-bottom: 16px; overflow: auto; } overflow: hidden; New Update : v2.0 : padding-bottom: 0; .related-posts-7 li.related-post-item{ .post .single .post-entry p { height: 50px; .col-xs-pull-3{right:25%;} margin-top: 8px; border-left: 1px solid #eeeeee; .swiper-container-cube .swiper-slide-next, Oct 13, 2019 - “Shortbread is my ultimate biscuit, favourite in every way. width: 25px; -moz-transform: rotate(45deg); height: 400px; margin: 0 auto !important; position: relative; body.framed { These look so delicious Marie. } .col-md-pull-10{right:83.33333333%;} color="#f5f5f5" default="$(color) none repeat scroll top left"/> opacity: 0; .main-wrap.has-left-sidebar #sidebar { } border-top: 1px solid; opacity: .7; .post .post-header .post-cat a { line-height: 1.5; margin: 0 5px; .featured-posts.centred .featured-slider { Castor sugar is much finer. } 07. .swiper-wrapper{-webkit-transform:translate3d(0px, 0, 0);-moz-transform:translate3d(0px, 0, 0);-o-transform:translate(0px, 0px);-ms-transform:translate3d(0px, 0, 0);transform:translate3d(0px, 0, 0);} We cooked it in our Home Economics Class. width: 100%; } body#layout .promo_boxes:before { position: absolute; Just make sure you keep an eye on the pan while the curd is thickening so that it doesn’t split. height: 1px; width: 90%; } } transition: .3s; @media (min-width:992px) and (max-width:1199px){.hidden-md{display:none !important;} text-transform:capitalize !important; Version. border-bottom: 0; margin-bottom: 0; right: 0; display: block; margin-left: 6px; display: block; -moz-transform: translateY(0); @font-face{font-family:'Montserrat';font-style:normal;font-weight:400;src:url(//'woff2');}@font-face{font-family:'Open Sans';font-style:normal;font-weight:400;src:url(//'woff2');}@font-face{font-family:'Playfair Display';font-style:normal;font-weight:700;src:url(//'woff2');} .col-md-push-6{left:50%;} } } width: 100%; height: 1px; text-transform: uppercase; animation-delay: 0.625s; position: absolute; background-color: rgba(255, 255, 255, 0.4); } -webkit-transform: translateY(5px); .related-posts-container ul li a { left: 0; margin: 0 10px; letter-spacing: 2px; } .visible-xs-block, @media (min-width:992px) and (max-width:1199px){.visible-md-inline-block{display:inline-block !important;} content: "Default Header"; position: relative; sup{font-size:100%;line-height:1.5;position:relative;vertical-align:baseline;} letter-spacing: normal; @media (min-width:1200px){.hidden-lg{display:none !important;} margin: 0 0 5px; padding-top: 0; display: none; !0:!1;switch(d[1]){case"random"{return.5-Math.random()});break;case"recent","created_time",p);break;case"liked","likes.count",p);break;case"commented","comments.count",p);break;default:throw new Error("Invalid option for sortBy: '"+this.options.sortBy+"'. display: block; .swiper-pagination-white .swiper-pagination-bullet-active{background:#fff;} } border-radius: 0 !important; .header-content { content: "\f231"; SERVES 4 400ml (14fl oz) double cream 100g (3½ oz) caster sugar, plus extra for frosting finely grated rind of ½ lemon Recipe taken from Mary Berry Cooks the Perfect, published by DK. 0% { left: -300px; display: inline-block; margin-left: 2px; } .social-footer a:hover { font-size: 10px; input[type="reset"], color: #161616; .col-sm-2{width:16.66666667%;} -moz-transition: .25s ease-in-out; margin-bottom: 5px; border: 1px solid #f0f0f0; min-width: 345px!important; } } } .main-wrap.has-no-sidebar #sidebar { width: 50%; height: 1px; -o-transition: .25s ease-in-out; .col-md-push-12{left:100%;} } .col-lg-push-6{left:50%;} color: inherit; margin: 0 15px; padding: 6px 8px; margin-bottom: 0; } Grease a flat baking tray, then line with a sheet of baking paper. } width: 125px !important; font: normal normal 18px 'Montserrat', sans-serif; padding-bottom: 0; .post-block .item .item-date { -o-animation-delay: 0.5s; a img:hover { margin: 0; letter-spacing: 2px; -webkit-transition: opacity .25s linear; display: block; display: block; opacity: .5; font-size: 14px; float: right; } color: #4e4d4c; letter-spacing: 2px; text-decoration: none; padding-bottom: 20px; } } font-weight: 700; } related = "You Might Also Like", list-style:inside none disc !important; z-index: 1; position: relative; } margin-bottom:7px; position: relative; #mobile-header .m-search form,#mobile-header .m-search .toggle span:before,#mobile-header .m-search .toggle span:after,.m-menu-offcanvas,.m-menu-offcanvas .m-close,.m-menu:before,,.m-navigation ul ul li a,.header,.topmenu ul li a,.topmenu ul ul,.social-header ul li a,.search-box,.search .toggle,.featured-posts .nav-arrows,.grid-posts .nav-arrows,.post .post-image:after,.post-slider .nav-arrows,.popular-posts ul li .item-thumbnail:after,#comments .loadmore a,input[type="submit"],input[type="button"],.post-block .item .thumb:after,.recent-feeds li .thumb:after,.pagination ul li a,.blog-pager a,.social-footer a,.btn, .button, a:link { margin-bottom: 6px!important; } opacity: .5; } right: 0; .caption2 .featured-overlay .featured-cat .cat a { font-size:13px; display: none; .twitter-widget ul li:before { text-align: left; Thank you so much! 07. content: "\f107"; clear: both; Mary Berry's recipes are always reliable so we can agree on that. margin: 20px auto; .col-md-offset-11{margin-left:91.66666667%;} } font: normal normal 18px 'Montserrat', sans-serif; I love this lemon dessert recipe so much that I published it in my 1st cookbook, Sally’s Baking Addiction.These are the best lemon bars and I don’t use that statement lightly. .col-xs-push-7{left:58.33333333%;} /* SOCIAL HEADER */ } Grid.css v1.0 | MIT License | Bootstrap Stir in the sugar. background: rgba(51,51,51,0.25); -o-animation-delay: 0.625s; display: inline-block; transform: translateY(0); text-align: center; float: none !important; width: 33.33333333%; background-color: transparent; .grid-posts .item .item-post-meta .post-author a { 21% { } text-transform: uppercase; } #wrapper .main-wrap { height: 60px; border: 1px solid #f0f0f0; display: none; Do not  cut them all the way through or separate them. font: normal normal 18px 'Montserrat', sans-serif; 1% { display: block; .container-fluid .row { .swiper-container-cube .swiper-cube-shadow{position:absolute;left:0;bottom:0px;width:100%;height:100%;background:#000;opacity:0.6;-webkit-filter:blur(50px);filter:blur(50px);z-index:0;} .popular-posts ul li .item-snippet { width: auto; height: 400px; font-family: monospace; .widget.FollowByEmail { font-size: 14px; body#layout div#Theme-Options.section { ::-webkit-scrollbar-track { background-color: #aaa; .post-pagination i { margin: 0; .col-md-8{width:66.66666667%;} } -ms-transform: translate(-50%,-50%); background: #fafafa; font: normal normal 10px 'Montserrat', sans-serif; width: auto; content: '\f107'; padding: 0; .header-content .logo { font-style: normal; background: #ffffff; .button.primary {background: #fbe2dd;} .search .toggle:hover{ font-size: 42px; .paragraph-padding-3 { transform: rotate(-45deg) translate(7px, -8px); background-color: #fbe2dd; } } font-size: 12px; } font-size: 13px; .col-lg-offset-8{margin-left:66.66666667%;} background: #f0f0f0; .col-xs-push-3{left:25%;} */ background: #ffffff; } border: 1px solid rgba(0,0,0,.1); padding-left: 10px !important; overflow: hidden; } I am aiming to be gone by the end of November if possible. height: 1px; Anyone who knows me, knows that I am a nut for anything lemon flavoured. body#layout #header div.section#topmenu, .FollowByEmail input.follow-by-email-address { opacity: 0; line-height: 50px; text-transform: uppercase; *****************************/ .pull-left{float:left !important;} width: 25% !important; } width:100%!important; -o-box-shadow: 0 1px 3px rgba(0,0,0,.1); It looks and sounds delicious. font-weight: 400; #comments .datetime { float: left; } display: block; sub, top: 11px; } .related-thumb-large{ margin-bottom: 6px; margin-bottom: 0; padding: 20px; Mary Berry's classic lemon drizzle cake recipe is one of our most popular recipes and you'll soon see why! height: 30px; margin-top: -22px; color: #4e4d4c; 100% { font-size: 15px; width: 100%; .swiper-container-cube{overflow:visible;} } } width: auto; display: block; The perfect thing for a rainy day. .swiper-container-multirow > .swiper-wrapper{-webkit-box-lines:multiple;-moz-box-lines:multiple;-ms-flex-wrap:wrap;-webkit-flex-wrap:wrap;flex-wrap:wrap;} float: left; .col-sm-push-8{left:66.66666667%;} #comments .comment-actions a { margin-top: 60px; background: #37c9ec; You could also use a pastry blender or a food processor I suppose, but your fingers work really well. 100% { position: relative; width: 1px; .search .toggle{ .post .single .post-actions .post-share ul { } font-size: 12px; -moz-animation-delay: 0.75s; .grid-posts.style2 .item .item-title a { - New Option Display or Hide Related Posts on Homepage .post { } margin-left: -2px; padding: 15px; top: 0; } margin-left: 22px; line-height: 1.5; Mary Berry trained at The Cordon Bleu in Paris and Bath School of Home Economics. max-height: 30px !important; display: block; table.visible-lg{display:table;} } line-height: 1.5; margin-bottom: 0; .swiper-container-3d .swiper-slide-shadow-bottom{background-image:-webkit-gradient(linear, left bottom, left top, from(rgba(0, 0, 0, 0.5)), to(rgba(0, 0, 0, 0)));background-image:-webkit-linear-gradient(top, rgba(0, 0, 0, 0.5), rgba(0, 0, 0, 0));background-image:-moz-linear-gradient(top, rgba(0, 0, 0, 0.5), rgba(0, 0, 0, 0));background-image:-o-linear-gradient(top, rgba(0, 0, 0, 0.5), rgba(0, 0, 0, 0));background-image:linear-gradient(to bottom, rgba(0, 0, 0, 0.5), rgba(0, 0, 0, 0));} .post-author .author-img img { ", .FollowByEmail h2.title{ background: #ffd7d7; position: relative; .swiper-button-prev.swiper-button-black, padding: 12px 20px; bottom: 0; vertical-align: middle; line-height: 21px; font-size: 20px; .container{margin-right:auto;margin-left:auto;padding-left:0;padding-right:0;} border-bottom: 1px solid #eeeeee; } #loader .loader-loading:after { .col-sm-push-1{left:8.33333333%;} input[type="text"], } margin-bottom: 30px; } FOOTER } } } height: 40px; body { padding-right: 0; The English Kitchen - 2016, Designed & Developed by Georgia Lou Studios. } @media (min-width:320px) and (max-width:479px) { text-transform: uppercase; background-color: #e8e8e8; font-size: 11px; .contact-form-error-message-with-border { } It had celebrity chef's on it, hosted by Ainsley Harriot ( another chef, who actually lives in Chester). font-size: 11px; .uil-squares-css > div:nth-of-type(8) > div { } padding-top: 20px !important; (t=document.createElement("a"),,t.appendChild(f),n.appendChild(t)):n.appendChild(f);document.getElementById(,r=document.getElementsByTagName("head")[0],r.removeChild(document.getElementById("instafeed-fetcher")),c="instafeedCache"+this.unique,window[c]=void 0;try{delete window[c]}catch(x){}}return this.options.after!=null&&typeof this.options.after=="function"&&,!0},e.prototype._buildUrl=function(){var e,t,n;e="";switch(this.options.get){case"popular":t="media/popular";break;case"tagged":if(typeof this.options.tagName!="string")throw new Error("No tag name specified. Add the butter and sugar and rub together with your fingertips until the mixture is just beginning to bind together. hgroup, .swiper-container-cube .swiper-slide{pointer-events:none;visibility:hidden;-webkit-transform-origin:0 0;-moz-transform-origin:0 0;-ms-transform-origin:0 0;transform-origin:0 0;-webkit-backface-visibility:hidden;-moz-backface-visibility:hidden;-ms-backface-visibility:hidden;backface-visibility:hidden;width:100%;height:100%;z-index:1;} padding-left: 2px; top: 30px; color: #aaa; #comments .continue { It does give an even nicer finish I have to say! box-shadow: 1px 0 20px rgba(0, 0, 0, 0.1); .swiper-pagination-bullet{width:8px;height:8px;display:inline-block;border-radius:100%;background:#000;opacity:0.2;} width:42% !important; .post .post-header .post-cat a:hover { border-left: 8px solid transparent !important; } background-color: #444 !important; Bake these classic shortbread biscuits to wow a crowd. text-transform: uppercase; margin-right: 0; margin: 0 auto; display: inherit; width: 100%; -webkit-transform: translateY(0); .text-justify { padding-bottom: 1px; margin: 20px auto; .flickr-widget .flickr-item:nth-child(3n+3) { color: #ccc; font-size: 26px; max-width: 80%; .social-footer a i:before, margin-bottom: 60px; margin-left: 2px; } border-radius: 4px; font: normal normal 11px 'Montserrat', sans-serif; .m-menu-offcanvas .m-close span:before, .col-xs-push-5{left:41.66666667%;} .post .single .post-entry a:link { .widget.Feed li .item-date, The secret ingredient is semolina for that extra crunch! } .col-xs-pull-7{right:58.33333333%;} .popular-posts ul li .item-caption { Swiper.css v1.0 | MIT License | Swiper height: 0; Your shortbread actually looks like Scotch cookies to me. background-color: #333; display: block; background-attachment: fixed; display: none; I thought losing myself in a bit of shortbread was not entirely a bad way to spend part of the day! .heading:before { } line-height: normal; } border-right: 1px solid #f0f0f0; } text-align: center; .reddit:before { content: '\f281'; } color: #161616; Again, the perfect finish. .featured-posts .featured-pagination span { .grid-posts.style2 .item { } /* Buttons Shortcodes */ margin: 0; .col-xs-push-11{left:91.66666667%;} .col-sm-pull-2{right:16.66666667%;} text-transform: uppercase; position: relative; } 100% { } .swiper-container-vertical > .swiper-pagination .swiper-pagination-bullet{margin:5px 0;display:block;} display: inline-block; .caption2 .featured-overlay .featured-title a { } font-style: normal; Find this easy shortbread recipe and more baking recipes at Tesco Real Food. .col-xs-offset-4{margin-left:33.33333333%;} text-transform: none; .twitch:before { content: '\f1e8'; } body#layout #Theme-Options.section .widget { input[type="password"], z-index:99; float: none; -ms-transition: 0.45s ease; .col-lg-pull-3{right:25%;} text-transform: capitalize; navNextMsg = "You are viewing Last Post", border-radius: 50%; :\}{2})/,n=e;while(r.test(n))i=n.match(r)[1],s=(o=this._getObjectProperty(t,i))!=null?o:"",n=n.replace(r,""+s);return n},e.prototype._getObjectProperty=function(e,t){var n,r;t=t.replace(/\[(\w+)\]/g,".$1"),r=t.split(".");while(r.length){n=r.shift();if(! .featured-posts .nav-arrows.featured-prev { padding: 0 20px; height: 200px; .right-align { 1.1.1 } -webkit-animation-delay: 0.625s; padding: 0 20px; 11% { text-transform: uppercase; padding: 0; overflow-x: hidden; } } .swiper-container-3d .swiper-slide-shadow-right{background-image:-webkit-gradient(linear, right top, left top, from(rgba(0, 0, 0, 0.5)), to(rgba(0, 0, 0, 0)));background-image:-webkit-linear-gradient(left, rgba(0, 0, 0, 0.5), rgba(0, 0, 0, 0));background-image:-moz-linear-gradient(left, rgba(0, 0, 0, 0.5), rgba(0, 0, 0, 0));background-image:-o-linear-gradient(left, rgba(0, 0, 0, 0.5), rgba(0, 0, 0, 0));background-image:linear-gradient(to right, rgba(0, 0, 0, 0.5), rgba(0, 0, 0, 0));} .popular-posts ul li:not(:first-child) { text-align: left; font-size: 13px; width: 400px; body { margin-bottom: 30px; .col-xs-9{width:75%;} font-style: italic; content: " } border-top:medium none; } padding-bottom: 10px; .related-posts-container ul,.related-posts-container ul li{ width: 25px; display:inline-block; I also got to meet Curtis Stone, Jean Christophe Novelli, Phil Vickery and Jamie Oliver through the years, not all at once. } color: #ef9d87; .swiper-button-next, .col-sm-push-3{left:25%;} } } display: none; } } color: #ef9d87; .clearfix:after, .post-pagination .stitle { line-height: 1; } font: normal normal 18px 'Montserrat', sans-serif; clear: both; .grid-posts:hover .nav-arrows { It’s hard to go back to shop-bought curd after making your own. TRENDING POSTS .grid-posts .item:hover .item-overlay{ font-style: italic; opacity: .8; input[type="text"], opacity: inherit; I have no idea why – I just haven’t felt like baking very much. } Your comments will also not be posted if they are nasty either to myself or to other readers. transform: rotate(-45deg) translate(-8px, 4px); .col-lg-pull-7{right:58.33333333%;} /* Font Icons */ padding-left: 20px !important; } text-align: center; .post .post-meta .post-reading div, Using your fingers crimp around the edges and prick all over with a fork. text-transform:uppercase; Then of course The Great British Bake Off came along and now the whole world knows her! cursor: pointer; Press the dough into the prepared tin and level it with the back of a spatula or a palette knife, making sure the mixture is evenly spread. position: relative; } He's cool -- used to have a popular show here but haven't seen him on tv in years. margin-right: 8px; div#ContactForm1 { search = "Search & hit enter...", font-weight: 600 !important; text-decoration: none; -ms-transform: translateY(5px); WANT to know how to make shortbread biscuits even Mary Berry would be proud of? font-size: 11px; margin: 2px auto 8px !important; font-size: 11px; text-transform: uppercase; padding: 15px; text-transform: uppercase; .copyright-icon:before, filter: alpha(opacity=0); text-transform: uppercase; margin-right:8px; .FollowByEmail .widget-content { .post .single .post-actions { height: 66px; display: block; text-decoration: none; -webkit-transform: translateY(0); margin-top: 30px; text-align: center; /* Arrows */ .visible-lg-inline-block{display:none !important;} .swiper-container-3d .swiper-slide-shadow-bottom, // -webkit-font-smoothing: antialiased; margin-right: 0 font-style: italic; } .col-xs-5{width:41.66666667%;} .col-md-push-8{left:66.66666667%;} color: rgba(47, 47, 47, 0.4); border-radius: 0 !important; } Get brand new recipes from these chefs and many more…, By clicking SUBMIT, I consent to you using my details to send me The Happy Foodie newsletters and confirm that I have read and understood Penguin Random House's, © 1995-2020 Penguin Books Ltd. height: auto; } margin-bottom: 20px; display: none; background-color: #ef9d87; } -webkit-transform: translateY(10px); padding: 10px 0 30px; .col-sm-pull-12{right:100%;} .col-sm-push-10{left:83.33333333%;} margin-top: 4px; display: block; line-height: 1.5; margin-bottom: 0; .m-menu .toggle span { margin-bottom: 0 !important; margin: 19px auto 16px; margin: 0; display: block; border-bottom: 1px dotted #f0f0f0; transform: translateY(5px); display: table-cell; font-size: 10px; font-size: 16px; input[type="url"], @media (min-width:1200px){.visible-lg-block{display:block !important;} .widget .follow-widget li { margin-left: -5px; .social-footer { } height: 100%; } font-size: 12px; visibility: hidden; .m-menu-offcanvas .m-close span:before { font-weight: 700; a:active, .col-md-offset-5{margin-left:41.66666667%;} .m-navigation ul { font-size: 18px; .button.dark {background: #333;} padding-bottom: 12px; } } font-size: 36px; #comment-holder { #comments .user.icon { } .caption2 .featured-overlay { content: ""; font-weight: 400; .form-group a { @media only screen and (max-width: 414px) { } .featured-posts .container-fluid .nav-arrows.featured-prev { .blog-pager-older-link:before { font-size: 10px; } position: relative; Make sure your hands are cool so that you don't melt the fat, or else your shortbread dough will be oily, which you don't want! height: 2px; .grid-posts .nav-arrows.grid-prev { background-color: #9E9E9E !important; display: block; content: "\f105"; 0% { border-radius: 0 !important; /* ================================================== } .row { .footer .item-left { margin: 12px 0; width: 10%; display: block; input[type="checkbox"], @-o-keyframes uilsquare { margin-top: 0; padding-left: 70px; } } display: block; .topbar a:before, } margin-left: 5px; color: #4e4d4c; width: 1px;