Pack up, it's time to get going with these Crazy Containers on Unwrapped! Check out how Chuckles churn out and meet an artist painting on a chocolate canvass, all this and more! Then, discover the shocking secrets of how Mountain Dew turns blue, and, ever seen carrots that are red or purple? Over 4 million bags of Cheetos are made every DAY! Watch as Marc Summers pops the question about weddings and the festive foods that go along with them. Unwrapped Episodes I'm Stuffed. Then, check out how Calphalon roasting pans get made and see how flavor developers get Thanksgiving dinner in a soda, First, head to Wilton School to watch cookies bake up, see how to make an edible Snow globe and check out how Color-A-Cookie kits make decorating fun for the kids. Finally, wash it all down with a swig of a sugary beer made from some sassy roots. Visit Harry and David, Swiss Colony and Martinelli's sparkling cider for a look at how they prepare for the holidays. Take lessons from CharBroil Grilling University, check out what a shot of marinade does for meat and see how barbecue is done Mongolian-style. Plus, visit Diamond Nuts to get a crack at walnuts. Each week, Unwrapped uncovers behind-the-scenes details on classic American food, from peanut butter and chocolate syrup to French fries and bubblegum. Kate discovers something surprising about small hens' eggs. Have a craving for something sweet and a little salty? Marc Summers is opening the bottle on Soda Pop with an inside look at Dr. Pepper and A&W Root Beer. Head to a factory pumping out Manwich mix, ?buzz? Marc Summers discovers the tricks to knowing what centers are inside a box of chocolates, and how gold coins are minted. See how one company builds creative cupcakes in an unconventional package! Plus, investigating the illegal trafficking of eels, and ginger beer. From quirky car hop stops to the very first drive-in that is still operating today Motor on down to the Varsity drive-in & a look at drive-in movie intermission ads. Dig into your pockets for spare change because today we're checking out some cheap eats! The world's your oyster in this episode of Unwrapped with a taste of Elegant Eats. Grab a refreshing beverage 'cause today we're washing down a few salty snacks including Cape Cod Sea Salt and Vinegar chips, Vlasic Snack'mms, Rold Gold pretzels, Fisher Nuts, Maine Sea Salt and Chef Paul Prudhomme seasoning salt. Then, check out how Arby's puts the curl in their famous curly fries, and we'll track down a Los Angeles food cart that satisfies grilled cheese cravings all night long! Meet a food editor of Organic magazine, check out good for you lollipops, and visit a certified organic restaurant. Find out just why marshmallow Circus Peanuts taste like banana! Prepare yourself, because today we're going crazy with Nerds Ropes and old-fashioned candy figurines that take tools to eat! From frozen custard to picnics with panache, we?re gobbling up all of summer?s best snacks. Get the "skinny" on Slimfast Meal Bars, motor on to the Airstream Diner, and check out 'take and bake' pizza! Check out a candy doubling as a gum. Host Marc Summers digs into Deep Fried Treats. Then get the inside peep on Chiclets. Finally, find out the secrets of Chai tea. It first aired in June 2001 and is hosted by Marc Summers.The show leads viewers on tours of factories and other food-related locations. We'll find out how Albanese Confectionery adds that extra kick, then head over to Stauffer's in time to see a stampede of elephants, goats, and camels leaving the factory! Our picks tonight. And Sonic restaurant that serves up plenty of options under one-dollar! Then, Rishi educates us on the fine art of chai tea and we head to NYC, for the annual Coffee and Tea festival. Hang onto your sweetie as host Marc Summers whispers some sweet nothings about sugar. Also, find out the secret to Jelly Belly's big flavors. Visit one of the oldest wedding cake creators in the country, learn the history behind the cake toppers and discover a chocolatier who specializes in sweet decorations. We'll see the secrets behind Wendy's Frosty -- it's been the same drink for 40 years, since when Dave Thomas sold the first one for 35 cents. The secrets to sides like Pepperidge Farm's stuffing and Ocean Spray cranberry sauce. Join host Marc Summers as he explores the test kitchens and the secrets behind lunch box treats, soda pop, movie candy, and more. over to watch Honey Buns get whipped up, and find out how entire meals fit in the palm of your hand. Then, Chipotle knows how to pack a burrito and Mrs. Cubbison's bakes over 65,000 loaves of fresh bread every day to keep America satisfied with stuffing. Marc Summers is biting into the world of wacky candy. Follow the evolution of America's favorite kitchen appliance at the Amana microwave museum. Discover how black-eyed peas boil up and head to the White Fence Farm. Food Unwrapped; Genre: Consumer: Based on: Food CIA: Presented by: Matt Tebbutt Kate Quilton Jimmy Doherty (2013—) Helen Lawal (S12 Supermarket Special—) Amanda Byram (2019 Christmas Special—) Andi Oliver (2019 Christmas Special—) Briony May Williams (2019 Christmas Special—) Kiran Jethwa (S9 - S11 specials) James Watt (2012) Martin Dickie (2012) Country of origin Tostitos is giving their chips an extra zing with a splash of lime juice, and Dreyer's frozen lime bars are a cool snack for a summer day. A cornucopia of Thanksgiving favorites, all stuffed into one special Unwrapped! Have we got a show for you! He'll also check out another unusual baked cheese snack called Just the Cheese and find out what's inside the classic candy called Boston Baked beans. Take a look at foods that dip and their saucy sidekicks. Today we're exploring foods made with honey! Finally, get a taste of a delicious makeover for a snowman named Frosty. Today we're exploring our favorite foods from the freezer! Set your skillet to sizzle because today we're frying up a bacon bonanza! Get your map out and join host Marc Summers for a full hour of "On the Road" treats. Bigger is better as host Marc Summers loads up on the biggest popcorn ball of them all, visits Big Bar in Chicago, samples Bonerts three-foot pie, Sayklly's Confectionary for turtle size chocolate snappys amd colossal treats from Cookietree Bakeries. Plus, visit Doc Choc, an expert on all thing chocolate and check out how Dove moved from ice cream to chocolate miniatures. Also we visit Plimoth Plantation in Massachusetts to see what really was (and wasn't) on the first Thanksgiving table. Then, find out what a Philly Swirl is and go behind the scenes at KitchenAid. Host Marc Summers takes a look at treats that are easy to eat on the go. Then find out about brittle, and learn what makes Chee-tos so snappy. Also, watch how chocolate transforms into playing cards and visit one of Vegas' gigantic buffets at the Mirage. Then, Bing Energy Drink offers up a cherry pick me up. Today on Unwrapped, we fill up on some sensational stuffed foods. Stop in the biggest Mexican restaurant around and get moo-ving at a dairyland delight. Plus, take a Wild Ride to the Beef Jerky plant. Giddy up and get ridin because in this episode of Unwrapped we discover Cowboy Cooking! Get the story behind Cape Cod Potato Chips, Churros, and Cheetos. Wake up! It's harvest time for some tasty fall food. Food Unwrapped. Uncover potato salad secrets and get the inside scoop on how Fritos are fried. More of the team's favourite investigations. Next, get the low-down on low-carb chocolate and see how Campbell's Chicken Soup is created. Marc Summers is serving up snacks meant to grab on the go. And don't forget about limes! Join host Marc Summers as he toasts cocktail culture. All this and more as we unwrap the magic behind our favorite munchies. Plus, gourmet pork on your doorstep every month of the year with The Bacon of the Month Club! Next, watch how Terra Chips turns vegetables into a crunchy, chromatic snack. Join host Marc Summers as he talks with the stars about what it was like to step into the onscreen world of food and what it took to take on a chef?s persona. The popularity contest between turkey and ham wages on as Columbus Foods fuels the fire with 35-million pounds of meat a year! Learn how how a west coast deli claims to be the king of corned beef. Snuggle up with Unwrapped as host Marc Summers takes a look at foods that make you feel good! Watch how Ready Crisp Bacon is made, check out how Kettle brand Potato Chips are cooked and visit a factory developing X-tra crispy Fries. Then, visit a unique restaurant! Then, test your knowledge of food with the Eat It Trivia Game and watch how fake food is made to look just like the real thing. Hold onto your hats as host Marc Summers breezes through the Windy City for the lowdown on Chi-town. Meet a kitchen appliance expert, visit with inventor, Ron Popeil, head to a company manufacturing machines for food factories, check out Deco Dan, and more. Learn how one of the most-iconic chocolatey candies of ALL TIME is made! Plus, put the finishing touches on your sweets with Betty Crocker's Icing in a Tube! Marc Summers is full of energy. Place your order and start your stopwatch. Marc Summers explores America's favorite summertime treats. Follow the origins from its original prototype to the Queasy-Bake Oven, designed with boys in mind. Tornado Fries are a new, twisty take on french fries, and they're already as popular as they are giant! Then, Lowrey's Pork Rinds pop up inside your microwave! Check the mail with host Marc Summers as he explores Mail Order Munchies. We?re hitting the road in this episode of Unwrapped and uncovering touristy treats. Join host Marc Summers as he finds out how Kielbasa gets created, and how Char-Broil got cooking. Each week, Unwrapped uncovers behind-the-scenes details on classic American food, from peanut butter and chocolate syrup to French fries and bubblegum. Unwrapped takes viewers behind the scenes of the movie No Reservations. Then, find out how Fruit Bars make a great frozen treat and take the Nestea plunge. Kate discovers a potentially life-saving property of shrimp shells. Finally, watch the ancient skill of sword swallowing in modern day action. Marc Summers is getting an inside look at the snacks that go well with sweat. Later, the mystery ingredient that makes P2C2 so good, and find out why Gifford's Chocolate Lovers Ice Cream was voted the world's best! Be careful of freezer burn as host Marc Summers chills out with icy treats like Icee, Blue Bunny Turtle Bars, Fat Boy Ice Cream Sandwiches and Ruby's milkshakes. We're hoppin' down the bunny trail celebrating the sweet and savory favorites from the Easter holiday! See how Blow Pops get big, watch a 45-LB monster sundae get whipped up, and get a bite of an oversized pizza pie. Head over to ESPN Zone to see what they serve up on a typical game day and much, much more! First up, follow us to Blue Bunny where we'll see how to make the perfect banana split, then Fisher Nuts has a less traditional version of that midnight treat. Deliveroo: Secrets of Your Takeaway. Watch Nutella get whipped up, discover the secrets behind the spatula spreader and visit the Swiss Colony to see them prepare their Incredible Spreadables. Bite into a sauce so hot, it's "insane," see how atomic jelly beans are prepared, and check out a frozen pop that's hot and spicy! on a special hour-long, batter-dipped, sizzling edition of Unwrapped. Plus, see how Mrs. Smith's is making pumpkin pies, and get a sip of a soda celebrating the holidays. Get an inside look at how pastrami is made, how mustard gets mixed, how pickles get pickled, and how rye bread gets put together. These and more celebrity food sightings are on this episode of Unwrapped. Learn how one company whips up an antipasto loaf and head to Duvet, A NY RESTAURANT, where you're meal is served in bed. Sushi can be tricky to eat while on the move, but a nifty tube can solve all your problems! Then, see how cereal can be included in every meal. Find out how Salisbury steak is frozen and learn how egg salad is mixed for the masses. Then treat yourself to a slice of special key lime cake. Then get in gear with a coffee car called a "Mudtruck" and spend the day with a food critic. Welcome to the world of wild candy! First, fly over to M&M Mars to observe candy bar designers, watch a food biographer in action, and get growing with a produce inventor. And find out why Duchess Honey Buns uses dry honey to make their cinnamon rolls. Candy Unwrapped: Valentine's Day has all the sweet secrets. Finally, grind out the secret to how pepper is prepared. Roses blossom at Signature Brands so you can decorate your own cake, and Dreyer's uses a little flavor magic to turn ice cream into cake. How can New Zealand lamb be sold as 'fresh' in the UK? Watch as applesauce goes Technicolor, and brown brownies get rainbow accessories. Warm up with a visit to the Campbell Chicken Soup factory, and a restaurant serving up only grilled cheese. Check out Faygo, visit Knottsberry Farm and more! Unwrapped--the show for everyone who's ever worn a pair of wax lips. Watch how hi-tech packaging is made at Tetra Pak and ogle the food at the Google Cafeteria. Track Food Unwrapped season 18 episodes. Take a tour of the Whirlpool test labs, uncover how Reynold's Oven Bags are made and discover why Corelle is so durable. Host Marc Summers takes a bite out of Munchies. Next, Subway has a sandwich to feed a giant appetite, and when it comes to peanut butter sandwiches, Skippy has things covered. Place your order and start your stopwatch. Get a look at the making of Zone Bars and energy mints. Find out why chocolate chip cookies are so irresistible and how to indulge your sweet tooth without inviting the calories. Blue Bunny. Grab a seat at the sandwich counter; Unwrapped is serving up some deli favorites! Then, find out how McDonald's is combining two breakfast staples into a single snack. Plus, learn the secrets that go into creating cans. Unwrapped. Go behind the scenes at NASA to see what their chefs are concocting, check out a "Kitchen of the Future" and hop on the information superhighway with Internet Shopping Carts. Then, we visit Torani's to learn how you can drink a toasted marshmallow in the form of a delicious gourmet syrup. Finally, check out a picnic essential.... plastic utensils! See an Elsie the Cow collection, visit the Salt and Shaker Club, discover how the Internet provides for foodies. Food Unwrapped travels the world to explore the industry secrets behind our favourite food. How do you eat a 2-pound bar of chocolate? Why can't you eat supermarket burgers pink? Take an inside look at how corn dogs are made, how one frozen novelty gets it's unique 'character.' Time for a little citrus sensation because Marc Summers is peeling open stories on orange-flavored foods. First, we find out what Texas tailgaters throw on their grill at game time. Add Image. Automat, a little restaurant that's like a giant vending machine and watch Taco Bell whip together their famous tacos. Next, check out a research company developing the cutting edge of food magic, and discover a Chicago chef conjuring exotic ways to eat. When there are stockings on the mantel and eggnog in your cup, it must be the holiday season. Next, find out the secrets of "Hiding Eggs." Take a trip back in time as Marc Summers eats up the sweet world of Retro Candy. Finally, Taffy Town shows us how they make their stretchy sweets. From inventing a flavor at Ben and Jerry's Headquarters in Burlington, Vermont, to the exotic flavors of India at Bombay Ice Cream in San Francisco. Then, see the lighter side with this white chocolate creation from See's Candies, and watch how Simply Divine Brownies is using technology to make a personalized treat! Discover the latest trend in drinking chocolate with Schokinag, see how Sam Adams mixes a chocolatey brew and watch how Schwartz Candy makes chocolate marshmallows. Should we be raising children as vegans? Later, Campbell's stirs an astronomical amount of stars into their Chicken and Stars soup - you won't believe how many they use! Visit a studio making fake food, check out how a burger is born out of soybeans, and see how milk is tranformed into silk. Plus, figure out the secrets to making foods crispy with a Greaseless Fryer. Plus, a visit to Colonial Williamsburg proves eye-opening. Blur the lines between food and everyday objects with these treats you can eat. Remember Happy Days at Johnny Rockets, go to the future at Encounter, and find out how Hard Rock started. Have fun at a 'Canstruction' competition and Spam-fest, then meet a woman with a 'souper' Campbell's collection. Now available on DVD for the first time ever, the Unwrapped Volume One 3-disc set includes three episodes per disc and bonus "Trivia Unwrapped" footage. Join host, Marc Summers as he explore the nuts and bolts of the machines that make our treats. Finally, see what perks up a Cajun barbecue sauce. There are some foods that are just part of the American experience-on a special one-hour Unwrapped, we explore these "All-American Eats." Couldn't get tickets to the game? Then, it's time to make mealtime playtime. Follow the rainbow to your favorite colorful creations! Marc Summers "pours" over the secrets of 'spirits.' Then, flag down an ice cream truck company catering private parties. Marc Summers unwraps our favorite candy bars including the Milky Way, NECCO's Clark Bar crunch, Ghirardelli filled squares, Twix Bars, Vosges Bacon Bars and we find out about all the new trends at the Candy Expo. Then, visit a restaurant famous for serving the stars of Hollywood?s golden era and shop for a little bit of everything at the original Farmers Market. Plus, discover a kid-friendly restaurant called Peanut Butter & Ellie?s. Marc Summers investigates that American icon, the hot dog. See the making of classic cheesy snacks - - like Cheese Doodles, Cheese Popcorn and orange Cheese Crackers. First, Nestle reveals some surprising ingredients in an old favorite, the Butterfinger. Hostess reveals how those legendary cupcakes get their sweet, creamy centers. Watch as Marc Summers takes you on a tasty class trip. Find out how Hallmark turns sheets of paper into festive napkins, cups, and plates. And find out what a retro appliance collector keeps in her kitchen. Join host Marc Summers to explore foods of a blue hue! Hit the breakfast buffet with host, Marc Summers. Then, Fisher Nuts mixes up a crunchy snack, and find out why Marie Callender's Croutons start out with fresh-baked bread! Then, Amano Artisan Chocolate explains the art of making chocolate the old-fashioned way and we ll slice into some super satiny pie from Marie Callenders. Finally, take a sweet ride on the Peeps Fun Bus. Kate learns how you milk a camel and explores camel milk's growing popularity. 2 Episodes… See the silly side of candy with these gummy eyeballs, and be careful not to swallow a Razzle -- it's not just candy, it's gum! From cole slaw to tortilla chips, grilled steaks to the Coleman cooler, we'll learn the secrets behind America's favorite summer foods -- Super Summer Snacks on Unwrapped. Matt discovers if ditching alcohol for a month can make a person look younger, Kate checks out fruit and veg based alternatives to carbs and meat and which foods are helpful during endurance training? Visit Dylan's Candy Bar in NYC, then hit the factory to see how Candy Buttons, Reese's Peanut Butter Cups, and the Sky Bar are made. Plus, why is soy in so many UK foods? Unlike normal potato chips, Pringles are made mostly from potato FLAKES, not sliced potatoes! Stop by a restaurant celebrating turkey day every day, and discover one bird that gets a presidential pardon. From sauces to smoke rings, this one-hour special travels the country to uncover some of the secrets of the BBQ world. Finally, take a bite out of a tortilla chip taking the shape of the big state. Next, learn the trick to stacking up baklava and get in line for a ticket to the Chocolate Show. All this and more! These secrets and many more are revealed when Marc Summers goes "backstage" at Paula Deen's Savannah Georgia home, to the sets of Tyler Florence and Sandra Lee, and the ultimate place of mystery - Iron Chef's Kitchen Stadium. Next, check out how Aldi?s keeps grocery prices low and learn how to play The Grocery Game. First, see how Delmonte fruit cocktail is made, discover the art of Thai fruit carving and go to Michigan for all things cherry. Learn what goes into hot dog vending carts, and take a look at hi-tech gumball machines. Next, take a bite out of Tony Chachere's, and find out why salt is literally the 'spice of life'. Next, fly down to New Orleans for a jazz brunch and learn the secrets of All-Clad Omelets Pans. Go behind-the-scenes of the frozen treats that cool us down, and the wacky grills and hot sauces that heat us up. See how Arm & Hammer pumps out baking soda, chomp on vitamins in the form of gummy bears, and munch on an "edible" bowl. First, we ll visit one of our favorite relatives, Papa Murphy, and find out why take and bake is so hot. Join Host Marc Summers and visit a castle filled with cheese, a building made of salt and a palace built of corn. Plus, stop by a bakery to sample cupcakes that are keeping celebs happy. And what better to dip into your coffee than a Dunkin' Donut, or Biscotti. Hit up a diner, or a trendy club serving kiddie classics. Next, it's a tart twist on a snacking favorite with Food For Thought's snappy cherry salsas and we'll find out how Queen Anne Candy makes their cherry cordials so syrupy. And hand-rolling a tornado might sound hard, but these workers do it every day! Plus, discover how sweet and sour mix gets stirred up. Watch as kettles are assembled for making kettle corn, learn the sticky secrets behind candy apples and lollipops, and see how shamoo gets sculpted in ice cream. Marc Summers hosts "All-American Eats" on Unwrapped. Watch as ready-made hors d'oeuvres go from factory to freezer, discover the Tapas craze, and learn about chips that are made to be dipped. From Hostess Twinkies to Krispy Kreme doughnuts, with stops at Wise Cheez Doodles, Moon Pies, beef jerky, fruit pies, and a visit to the headquarters of Frito Lay. Examine a collection of railroad dining car china, and how a cruise ship is fed. Find out just how your favorite crunchy, cheesy snack comes together. Unwrap secrets behind candy bars as Marc Summers goes behind the scenes at some of America's old favorites like Hershey, Milky Way, Snickers and Three Musketeers. Find out how Hostess covers these creamy cakes and discover the fluffy favorite inside every box of See's Candies. Then, see how Sarsaparilla is made and how cast iron skillets are formed. Channel 4 Mon 14 Dec, 8pm Food Unwrapped's Festive Feast. Olive's Pickle Packs, Nancy's Petite Quiche! Next, keep your eyes on the ball, as we head to the Cooperstown Cookie Company. Keep your eyes open as Unwrapped goes late-night! First, Ben and Jerry give you the scoop on celebrity ice cream. All this and more! They're wild...they're crazy...they're food fanatics. Discover true canine candy, a pop that glows, and the stupidest website that sells crazy confections. And, take a peek at the latest version of the Easy-Bake. Our special will take us from the Champagne region of France, to a bar in Chicago that boasts the largest selection of champagne anywhere, to vineyards in California that produce their own remarkable sparkling wine. Finally, find out about Minute Fudge. El Monterey carries on an ancient tamale tradition and Amy's Kitchen goes Italian with their bowls of stuffed pasta shells. Join Marc Summers as he unwraps the secrets of the world of snacking, American style. Then get a history lesson in how Coca-Cola came about, and more. Later, we found a gummy bear so huge, you have to see it to believe it, and the biggest cheese in America! People also watched. It's all here in black and white! Happy Holidays - It's the most wonderful time of the year, especially if you like to indulge in delicious holiday treats. Join the crowd as host Marc Summers tackles fan fare at ballparks and arenas. Today, we?re heading to the city where the celebrities live and eat. Find out how animal crackers, sugar cookies and ginger snaps are made. Later, see how the Willy Wonka Candy Factory shrinks your favorite fruits into their tiny Runts candies, and cool off with over 20 fruit flavors of Slush Puppies. Plus, learn how one mint is getting rid of that after-garlic taste. First, head to the Mars factory to see how Snickers are made, see smiley faced French fries formed and check out Shoo Fly Pies and Funny cakes. See how Sara Lee makes her cheesecake, visit a school club fixated on fromage, and crack the code to Kaukauna cheese spread. Then, check out a soda for grown-ups and take a tour of the Fancy Foods Show. In this episode of Unwrapped we're exploring the animal kingdom of food, that is. Later, create your perfect treat at Goofy's Candy Shop and get a rare peek inside Disney's most mysterious restaurant, the members-only Club 33. Then, an enormous jawbreaker that takes three weeks to make! Check out how Lenders makes bagels for the masses, head to Hershey?s for their Chocolate Brunch and meet a man critiquing Eggs Benedict. Then, check out a hot Korean side dish that's a hot hit in America, and find out how Frank's Red Hot Sauce fills up 500 fiery bottles every minute! With blue corn Tostito tortilla chips, Tootsie Roll Blue Raspberry Gumballs, Maytag's dairy farm blue cheese, Dole's blueberry freezer, Airheads candy factory and frozen fruit bars at Hola Fruita. Hold it! Host Marc Summers gets out the grill and grabs the spatula as we fry up the facts about hamburgers. Discover how one company is taking food out of hte kitchen and into the playground, take a bite out of sweets that look like stones! Today Marc Summers is unwrapping cozy cuisine with visits to Campbell's soup, the Boston Chowda Company, the American Pie Bakery, Manischewitz for matzo ball soup, macaroni and cheese at Amy's Kitchen and Thee's Continental Pastries. Join us as host Marc Summers breaks out the cookie sheet and hits the kitchen for some cutting edge info about cookies. Then, travel to Japan, Germany, and China without leaving Orlando. Then, swing over to the Rainforest Caf? Plus, watch as salad gets bagged by the bushels. Season 16 guide for Food Unwrapped TV series - see the episodes list with schedule and episode summary. Learn the secret ingredient that gives Edwards Pies their crusty advantage, and the unique technique that makes Mrs. Baird's portable pies so popular. And a visit to Sol Toro's Tequila Grill. Plus, Too Tarts candy creates a new way to eat your ice cream...and it comes in a spray bottle! Learn the secret of the mozzarella stretch at the Farm Rich factory, how Cedar Foods makes hummus and Frito's makes Scoops and visit Geja's Café and Biscottea. Watch as granola bars are made, Pringles are packaged, and nuts are prepared for vending. Take a fresh look at the making of Andes Mints. We are looking at foods On The Map. 3. Grab a bite in a most peculiar way! Or how about a candy that comes in a spray? We'll see how McDonalds creates their famous french fries, from potato field to crispy side dish. Food Unwrapped tries to make sense of Brexit the only way it knows how by asking what will happen to the food on our shelves in our fridges and on our plates, and how our supermarkets will look and behave after we leave the EU. Say the secret password and enter a magical castle for a one-of-a-kind dining experience, visit a chef teaching the secrets behind amazing food phenomena, and crack open a bottle of soda performing a disappearing act. Explore what goes into your cornflakes at Kelloggs Cereal City and peek behind the scenes at the Quaker Oats factory. Marc Summers explores how we eat when we travel. All this and more as host Marc Summers unwraps the delectible bliss behind weddings. Then visit Cheesehead central, taste the history of Tillamook Cheese, and find out what makes cream cheese cheesy. Watch as minty taffy is stretched to perfection, and see what gives mint chocolate chip ice cream its punch. Jimmy finds out what gives piquanté peppers their sweetness. Fire up the grill, because Marc Summers takes an inside look at the Barbecue. Marc Summers looks at the sticky topic of peanut butter with a behind-the-scenes look at Skippy, a NY restaurant specializing in peanut butter sandwiches, a company that has new nutty ingredients & the candies Reese's and Mary Janes. Next, discover what all the whoopie is about at Isamax Snacks and see how to put Pie in a Bottle...Weikel Foods does it very carefully. Visit a store making fabulous flavors of popcorn and check out an aMAIZING corn maze. Finally, figure out just what those pillowy packets are in the bottom of your bags of munchies. Rate. Marc Summers takes us around the world of twisted treats featuring Hammond's Candies' new Mike & Ikes, a curled-up cookie called the Pirouline, the American Licorice Company's Super String and Frito Lay spins their classic Cheetos into yummy spirals. We're scoring with big league treats like Frito's Scoops-did you know one small bag contains more than five ears of corn! Join host Marc Summers as he samples the craziest candies out there. Favourite investigations. Later, we take a trip to the legendary Big Bob Gibson's to sample their award-winning barbecued pork! If you grew up with Nestle Drumsticks, you might want to hear the new way they're making 'em even more tasty! Witness a matzo ball eating contest, find out what gives wasabi its kick, and cool off with a refreshing look at Italian ice. Discover how Wonder Bread gets its special texture, see how bologna is really made, and learn how Deli Express is making sandwiches for on the move. And find out the secrets to maple candy. Check out a company making krazy straws, a candy designed like a dog, see how tweety bird becomes a crunchy character, discover the secret behind hershey's Swoops and more! With looks at Blue Diamond's smokehouse almonds, See's Candies, Hawaiian Host macadamia nuts, Larabar trail mix, Paramount Farms pistachio plantation and NECCO's Squirrel Nut Zippers. Think you know the facts about treats like Mini Bomb Pops, Red Hots, and Munchkins? Then, discover how Horizon Dairy makes all natural smoothies and find out how Dagoba Chocolate got its name. Dig deep into the cereal box to reveal the history of the Cereal and candy Premiums, collecting Welch's Jelly Jars, visit the Cracker Jack Convention and the McDonald's Collectible Convention & unwrap the Mallo Cup gold coin promotion. Jimmy finds out the surprising truth about pizza prices. And meet a woman whose hobby is to create mini's out of clay! Check out some sweets like Jordan Almonds, Cinnamon Hearts and Champagne truffles. Head east for the birth of the buffalo wing, the rivalry of the cheese steak and the taste of key lime in Key West. See wheat spun into golden bread at Oroweat, watch yeast perform its magic and meet some meatloaf makers. The Klondike folks freeze 20,000 pounds of chocolate a day to make their ice cream bars! Watch as key lime pies are cranked out in Key West. Featuring Potato of the Month Club; flakes to sticks, ice cream to vodka & even spud fudge; what makes Mr. Find out how strawberry bon-bons get their filling, chill out with a taste of frozen berries on a stick, and see how the verona cookie gets it's fill. Get ready for a walk on the wild side as host Marc Summers looks at the bizarre side of food. Blast off with Unwrapped as we explore the universe's most fantastic galactic goodies. Plus order a collection of menus from days gone by. Marc Summers hosts a special hour-long celebration of our favorite Spring holiday-"Easter Basket" Unwrapped. Get the inside information on theater concessions with a look at a machine that will pop the perfect kernel, chocolate-covered raisins, the world of M&M collectibles, and much more. Join host, Marc Summers, as he throws a party for the foods we celebrate with. Visit with a Chuckwagon Chef, bake up some beans at the B&M factory,and check out a Cowgirl Restaurant. 2019 Coconut, Compostable Plastic, Macarons. Finally, see cool cookies don famous faces. Jimmy visits Spain to find out how much orange goes into orange squash. Check out some classic snacks that have developed a new, colorful character. Plus, see how 7-11 was started, bite into a chocolate map, lick a salt palace and visit Pinky's hot dogs in Los Angeles. Join host Marc Summers for a trip down the condiment isle. Olive Pickle Company cranks out 200,000 spears an hour! Join host Marc Summers as he gets candid about canned classics. First, PEZ produces half-a-million candy tablets a day... see how all the PEZ heads are put on straight! Marc Summers takes a look at Carnival Food from what it takes to be a cotton candy craftsman to secret behinds Auntie Anne's twisted pretzels. See candy bars packing a punch, hurry to a Spiedie Festival, and sip a shake that will "pump you up." As the saying goes, imitation is the sincerest form of flattery, so today we look at some well-known edibles taking on a different form. Then, find out how Hot Dog on a Stick got started. Wave hello to Big Tex and grab a bite to eat at the State Fair of Texas, visit a Texas pecan orchard making more than pecan pie, and dip into a variety of Texas-style salsas and sauces. All this and more! Today we're watching how fast food is made! Join host Marc Summers for a basket full of delicious treats including Reser's potato salad, Dulcinea Farms seedless watermelons, Vienna Beef deli meats, relish at Mount Olive & olive oil at McEvoy Ranch. Then, learn the tricks of the trade behind eating fire and visit a potluck party solely for spicy dishes. And Big Fat Bacon makes a mouth-watering state fair treat - Bacon on a Stick. Plus, find out the history behind Brach's. Marc Summers is picking up on berry treats! All of your behind-the-scenes questions are answered when Marc visits some of Food Network's biggest stars! Try out some fun drinks with Marc Summers including Asian tea, Mondo Squeeze fruit juice, Dry Sodas like kumquat and lemongrass, an ice cream cocktail and the Naked Cafe. Find out why animal crackers are not cookies; the dark secret behind vanilla wafer; jars that are more valuable than the cookies inside; how chocolate chips are made; find out how a company delivers fresh cookies: the surprise inside the fortune cookie. Marc Summers dives into the decadent world of fudge.