Mint Chutney Sandwich is a tangy twist to your boring sandwiches. 1 teaspoon cumin seeds. firstly, in a small blender take 1 cup coriander, ½ cup mint, 2 tbsp peanuts, 1 inch ginger, 3 clove … Coriander leaves – 1 bunch (chopped) 4 cloves of garlic. The Recipe of Coriander-Coconut Chutney that I am sharing today is not typical south Indian Coriander-Coconut Chutney. Delicious easy sandwich made using green chutney. ½ teaspoon turmeric. https://www.padhuskitchen.com/2009/10/coriander-chutney.html simple and spicy condiment recipe prepared mainly with coriander, mint and coconut. The fresh green coriander leaves or cilantro leaves and grated coconut are blended with the other ingredients to make the green chutney first. This guaranteed crowd-pleaser is your new favourite grilled cheese recipe. Super easy and delicious green coconut chutney using coconut (dry/ fresh/ powder), cilantro/coriander, ginger, peanuts and yogurt (vegan). (I also add a pinch of … Now, apply the chutney … https://www.archanaskitchen.com/green-coriander-and-coconut-chutney Arrange the vegetables on the slices and spread the ranch dressing on it. Take the bread, apply some butter, some cheese (optional). What is Green Coconut Chutney? It goes well with all tiffin items and snacks. Ingredients for preparing Coriander Coconut Chutney. https://www.vegrecipesofindia.com/coriander-coconut-chutney Spread coconut chutney on one slice of bread and cover it with another slice. Little water (3 to 4 tablespoon) Preparation: 1. The flavours really pop and the chutney becomes thicker. Rinse the 1 cup tightly packed coriander leaves and then roughly chop them. The recipe for this sandwich is very easy. Heat oil on a tava and splutter the mustard seeds. As we need nor too thick neither too thin chutney. Heat a pan with 1 teaspoon oil. Little water (3 to 4 tablespoon) Preparation: 1. Presenting to you the most popular Indian food website that has a huge collection of Vegetarian and Non-vegetarian recipes from India and around the world. Tamarind date chutney – Here is a super easy, quick yet delicious recipe to make this mouthwatering tamarind date (khajur imli) chutney … This chutney spread was a winner at my food outlet “Pick-a-Bite.” I dedicate this Sandwich Spread to my good friend Venita. Grind the coconut, coriander, green chillies, ginger and salt together. Note: Let the Chutney age for a day or so in the refrigerator. 2 Cut bread into desired shape. ... Coriander Leaves – 1 cup Mint Leaves – 1/2 cup Spinach Leaves – 1/2 … If Using Fresh Coconut, remember to remove any black or discolored skin at the back of the white coconut. Apply butter on the remaining slices. For a South Indian, Chutney is a ‘must-have’ accompaniment for Idli or Dosa. Recipe Type: Sandwich Cuisine: Indian Total Time: 15 minutes Yield: Serves 3-4 Ingredients: For the Coriander Chutney: 1/2 cup freshly grated Coconut 1.5 cups loosely packed Coriander leaves This is a super easy sandwich to make. https://hebbarskitchen.com/sandwich-chutney-recipe-green-chutney December 24, 2014 By Aarthi 18 Comments. ½ lime juice. https://picturetherecipe.com/recipes/bombay-grilled-chutney-sandwich 1 teaspoon sugar. It was only when a relative asked for the recipe, that I realised that I hadn’t posted it yet. Happy Cooking with Bawarchi! Combine a cup of coriander leaves, ½ cup of fresh grated coconut, 2-3 green chilies, 1 teaspoon sugar, ½ teaspoon lime juice and a pinch of salt. Place the chutney slice over the buttered one. It's versatility makes it the perfect ingredient to make a delicious sandwich with! I decided to go with a new take on the old classic. Fresh coriander leaves are added along with grated coconut. There are chutneys made from fruits like mango that vary from sour to spicy to sweet, depending on the area or India or even on the person making the chutney. Then to prepare the sandwiches, just spread butter on the bread slices and then follow it by a generous spread of this chutney. Green Chutney Sandwiches (Serves 10 to 12) Ingredients: 1 loaf sandwich bread (sliced) butter (softened) Angela Grind to a fine paste (with very little water) 1 cup fresh grated coconut 4 green chillies 1 cup coriander leaves with tender stalks 3 medium-sized cloves of garlic 1/2 teaspoon cumin seeds 3 tablespoons thick tamarind pulp 3. Egg Chutney Sandwich, an excellent quick snack or a fantastic healthy breakfast with the taste of refreshing mint and coriander chutney and simple everyday ingredients which makes for a perfect dish that can be enjoyed by kids as well. Combine a cup of coriander leaves, 1/2 cup of fresh grated coconut, 2-3 green chilies, 1 teaspoon sugar, 1/2 teaspoon of lime juiceif using and a pinch of salt. Perfect with savory snacks, sandwiches, dosa, vada, idli, etc. Add a little water while grinding the chutney. Chutneys are an integral part of Indian Cuisine and we cannot imagine snacks without one or even main dishes . coriander chutney recipe, kothamalli chutney, mint coriander chutney with step by step photo/video. 2” tamarind. Mint Peanut Chutney is a refreshing chutney made using the combination of … It should be like a spread. Recipe is from Gunpowder: Explosive Flavours from Modern India by Harneet Baweja, … 1 medium size onion roasted on fire. There are chutneys made from fruits like mango that vary from sour to spicy to sweet, depending on the area or India or even on the person making the chutney. When the oil turns hot, add mustard seeds. Store in an airtight container in the refrigerator for up to 3 days. I store it in an Air-Tight container keep it up to 2-3 days in the fridge or you can make the saltless version and store in the freezer for 2-3 weeks. This sandwich is prepared using mint chutney, which goes well with so many things. Egg Chutney Sandwich, an excellent quick snack or a fantastic healthy breakfast with the taste of refreshing mint and coriander chutney and simple everyday ingredients which makes for a perfect dish that can be enjoyed by kids as well. Roasted Peanuts: you can skip if you need to and can add raw cashews instead. Cut diagonally into two triangles. 1 Medium bunch of coriander leaves. Green Coconut Chutney: super easy, delicious, 5 minutes chutney using coconut (dry/ fresh/ powder), cilantro/coriander, ginger, peanuts and yogurt (vegan). Now, apply the chutney on the bread slices. In Goa they make chutney sandwiches with a coconut and coriander chutney. Bread for Sandwich Method of Preparation 1 Combine all the ingredients and blend in a mixer to form a smooth paste. Coriander Chutney Sandwich Coriander Chutney Sandwich is made using a simple coconut and coriander chutney, bread and butter. 1 teaspoon cumin seeds. ½ inch ginger. Place the sandwich on it and toast on a low heat till brown. Green Chutney You Need: 1 cup freshly grated coconut*see note; 1 loosely packed cup coriander leaves; a few mint leaves (about 4-5) 1-2 green chillies (or more) 1/4 tsp cumin seeds (optional) 3 quarters of a lime – juice extracted; salt to taste There are different varieties of chutney... Read More » Coriander-mint chutney – A delicious combination of cilantro and mint makes it perfect for sandwiches, idlis, and even street food. The Recipe of Coriander-Coconut Chutney that I am sharing today is not typical south Indian Coriander-Coconut Chutney. An IT professional, Sushmita loves spending time developing new recipes. Green Chutney You Need: 1 cup freshly grated coconut*see note; 1 loosely packed cup coriander leaves; a few mint leaves (about 4-5) 1-2 green chillies (or more) 1/4 tsp cumin seeds (optional) 3 quarters of a lime – juice extracted; salt to taste Place the slices togeather to make a sandwich. ½ lime juice. So use water only if needed. You only need some soft bread, some butter and some delicious green chutney. 9 grams fat. share this. This Coriander-Coconut chutney is mainly used by me as spread in bread sandwiches. 4 large green chilies. https://www.padhuskitchen.com/2012/05/green-chutney-sandwich-recipe.html She has been a great source of encouragement. We provide you with easy and delicious recipes with simple, step-by-step instructions for a hassle-free cooking experience. Taste for seasoning. Tamarind date chutney – Here is a super easy, quick yet delicious recipe to make this mouthwatering tamarind date (khajur imli) chutney at home using your Instant Pot. For Freezer, I make it saltless as that helps keep the taste fresh once defrosted, just add salt before serving. Coconut: you can use any kind of coconut from fresh coconut chunks to dry or frozen coconut. it can be ideal chutney recipe, especially when served as side dish to idli and dosa for morning breakfast. Mint Peanut Chutney. Coriander Chutney Sandwich Coriander Chutney Sandwich is made using a simple coconut and coriander chutney, bread and butter. The more I searched though, the more interesting chutneys I found. Vini always patronized & appreciated my food. Melted cheese, fiery chilli, and mint and coriander chutney make for a great toasted sandwich. Coriander Mint Coconut Chutney is the one I prepare often at home. Try this delicious sandwich – a good vegetarian dry lunch or evening snack. Fresh coriander leaves are added along with grated coconut. The Coriander Chutney – Green Chutney is ready. Press down gently on the sandwich to ensure that it is completely toasted. Green Coconut Chutney: super easy, delicious, 5 minutes chutney using coconut (dry/ fresh/ powder), cilantro/coriander, ginger, peanuts and yogurt (vegan). Spread butter on one side and chutney on the other. Mostly enjoyed with chaats, this chutney can be used with any kind of dish. Grind together coconut, coriander leaves, green chillies and ginger to a fine paste. Enjoy! Or makes a great dish to have with your evening tea. ½ teaspoon turmeric. Salt to taste. Perfect with savory snacks, sandwiches, dosa, vada, idli, etc. Salt as per taste. Prep Time 5 minutes Total Time 5 minutes Salt as per taste. 1 teaspoon sugar. How to Make Chutney Sandwiches. 4 cloves of garlic. The combination of coconut + cilantro gives it such a refreshing, light taste and makes it a perfect side with Indian snacks like samosa, pakora, tikkas, sandwiches, and ofcourse ALL South Indian food like dosa, vada, idli, uttapam (yummmmmmm). Get ready to make your taste buds sing with this healthy condiment that is a staple in many Indian households. https://www.lovefood.com/recipes/74824/chutney-cheese-sandwich-recipe 1 medium size onion roasted on fire. Perfect to put in your kids lunch box. Perfect with savory snacks, sandwiches, dosa, vada, idli, etc. This chutney can be used for sandwiches … Traditionally chutney is served with bread and butter as a sandwich. This chutney sandwich is easy to make for a quick breakfast or snack. This mint coriander chutney is an easy, healthy, 10 minute condiment can add a punch of flavor to otherwise bland dishes, be it a plain sandwich or a snack. https://www.bawarchi.com/recipe/chutney-sandwiches-oetujNadecdge.html Coriander leaves – 1 bunch (chopped) Apply chutney on 7 bread slices. Try this delicious sandwich – a good vegetarian dry lunch or evening snack. There are a lot of varieties of Chutneys. She has been a great source of encouragement. #easycookingwithmolly +  @easycookingwithmolly on Instagram –>, Connect with Me Here:  Facebook / Pinterest / Instagram. The chutney will come together after some time. Add in 2 tablespoons of sunflower oil or vegetable oil and pulse it for another 10 seconds. Ginger, skinned and cut into small pieces. 3. 2” tamarind. 1 cup of freshly grated coconut. Light Oil - you can use ghee if non vegan. It uses very few ingredients with fresh coriander leaves and coconut being the main ingredients which give a nice flavor to the chutney. Enjoy! Lastly, tempering is optional but it will enhance the flavor of Coconut Chutney. This recipe is great for parties and picnic. J Ingredients : ½ bunch freshRead More This mint coriander chutney is an easy, healthy, 10 minute condiment can add a punch of flavor to otherwise bland dishes, be it a plain sandwich or a snack. The chutney has to be of medium consistency. https://www.padhuskitchen.com/2009/10/coriander-chutney.html Green Chutney for Sandwich / Bombay Sandwich Chutney Recipe. So here we go There are many variations in Coconut Chutney recipe like Mint Coconut Chutney, Coriander Coconut Chutney, Garlic Coconut Chutney, Tomato Coconut Chutney, Capsicum Coconut Chutney, Onion Coconut Chutney, etc which is also served with many South Indian Recipes. It goes well with all tiffin items and snacks. J Ingredients : ½ bunch freshRead More Note: Let the Chutney age for a day or so in the refrigerator. Her hometown in Jharkhand is has always been an inspiration, and influences her cooking. A heavy weight pressed over the sandwich cooked in a frying pan will also work well. Recipe Type: Sandwich Cuisine: Indian Total Time: 15 minutes Yield: Serves 3-4 Ingredients: For the Coriander Chutney: 1/2 cup freshly grated Coconut 1.5 cups loosely packed Coriander leaves Save my name, email, and website in this browser for the next time I comment. https://chrizzosgrubscene.com/2018/10/02/goan-green-chutney-sandwich-recipe Take the bread, apply some butter, some cheese (optional). Then Subscribe to our FREE WEEKLY Newsletter for Recipes, Tricks & Much More... © (Molly Kumar) and (Easy Cooking with Molly ~ 2012 - 2020), Basic Measurement Chart (Conversion for Cooking & Baking), 12 Quick Indian Dessert Recipes | Easy Indian Sweets for Dinner Parties, 11 Favorite Indian Snack Recipes (Quick and Easy) #diwalisnacks, 2 Minutes Coconut Chutney – Instant Coconut Chutney Recipe, Dhaniya Chutney | Indian Cilantro Coriander Chutney, 1/4 Cup Fresh Cilantro Leaves (coriander). Vini always patronized & appreciated my food. Ingredients for preparing Coriander Coconut Chutney. Spread butter on one slice and chutney on the other. https://chrizzosgrubscene.com/2018/10/02/goan-green-chutney-sandwich-recipe South Indian Chutney Recipes: Idli, pongal, and dosa are an ideal breakfast in South India that serves with chutney and sambar. Green Coconut Chutney, also known as the Coriander Coconut Chutney is a variation of the classic coconut chutney. I decided to go with a new take on the old classic. Serve sandwiches with a cup of hot tea or coffee. ½ inch ginger. Salt to taste. First pick the coriander leaves, I have kept the stems because I do not mind eating stems. The flavours really pop and the chutney becomes thicker. 2. also known as Coconut Cilantro Chutney, Nariyal Dhaniya Chutney and Green Indian Chutney. Traditionally chutney is served with bread and butter as a sandwich. Green Coconut Chutney, also known as the Coriander Coconut Chutney is a variation of the classic coconut chutney. In Goa they make chutney sandwiches with a coconut and coriander chutney. Chutney Sandwich recipe (How to make chutney sandwich recipe) Step by step cooking. Grind to a smooth paste, add 2-3 tablespoon of water but don't add too much water. Chutney sandwich recipe – a quick, flavorful and delicious Indian style sandwich. Coconut chutney is a quick and delicious side dish for idli and dosa. 1 Medium bunch of coriander leaves. 1 cup of freshly grated coconut. Coriander-mint chutney – A delicious combination of cilantro and mint makes it perfect for sandwiches, idlis, and even street food. Green chutney sandwich recipe step by step: Keep all the ingredients ready for the green chutney sandwich recipe. This Coriander-Coconut chutney is mainly used by me as spread in bread sandwiches. 240 calories, This sandwich is so refreshing and taste good. This gives a refreshing taste and a slightly different flavour. Turn the sandwich over and toast on the other side. This gives a refreshing taste and a slightly different flavour. Super easy and delicious green coconut chutney using coconut (dry/ fresh/ powder), cilantro/coriander, ginger, peanuts and yogurt (vegan). Makes 4 For the coriander and mint chutney coriander 1 bunch (15g) mint 1 … Also … / Green Chutney for Sandwich / Bombay Sandwich Chutney Recipe. https://xantilicious.com/recipe/coriander-coconut-goan-chutney The simple but aromatic tempering of mustard seeds and curry leaves compliments the mild spicy taste of Perfect with savory snacks, sandwiches, dosa, vada, idli, etc. 4 large green chilies. Mix well. It is a famous South Indian dish with coconut, fresh coriander leaves, and roasted grams. This chutney spread was a winner at my food outlet “Pick-a-Bite.” I dedicate this Sandwich Spread to my good friend Venita. It’s one chutney is always there in my house and I have made it using all kinds of coconuts like dry coconut powder, fresh coconut flakes, or dry coconut flakes. The more I searched though, the more interesting chutneys I found. Never seen before on You Tube, this is an Original Goan Green Coconut Chutney cooking recipe, as cooked by my Mother. Get ready to make your taste buds sing with this healthy condiment that is a staple in many Indian households. Dry Coconut Powder, please make sure it's not extremely dry or old as that will not result in a smooth chutney. Add salt, sugar and lemon juice. Refrigerate the chutney for 30 minutes ; Trim the bread slices. How to Make Coriander Coconut Chutney Sandwich Grind the coconut, coriander, green chillies, ginger and salt together. Today, I am going to share very simple and basic Green Chutney/Mint & Coriander chutney for sandwiches and Kathi rolls.